Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice von Kwak, H.S., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Kim, H.G., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Kim, H.S., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Ah, Y.S., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Jung, K.H., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Jeong, H.Y., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea, Kim, T.H., CJ Cheiljedang Food R and D Center, Seoul, Republic of Korea

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CpG stimulation of precursor B-lineage acute lymphoblastic leukemia induces a distinct change in costimulatory molecule expression and shifts allogeneic T cells toward a Th1 respon... von Reid, Gregor S.D., She, Kevin, Terrett, Luke, Food, Michael R., Trudeau, Jacqueline D., Schultz, Kirk R.

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Reactive microglia specifically associated with amyloid plaques in Alzheimer's disease brain tissue express melanotransferrin von Jefferies, Wilfred A., Food, Michael R., Gabathuler, Reinhard, Rothenberger, Sylvia, Yamada, Tatsuo, Yasuhara, Osamu, McGeer, Patrick L.

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Coincident expression and distribution of melanotransferrin and transferrin receptor in human brain capillary endothelium von Rothenberger, Sylvia, Food, Michael R., Gabathuler, Reinhard, Kennard, Malcolm L., Yamada, Tatsuo, Yasuhara, Osamu, L. McGeer, Patrick, Jefferies, Wilfred A.

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Transport and expression in human melanomas of a transferrin-like glycosylphosphatidylinositol-anchored protein von FOOD, M. R, ROTHENBERGER, S, GABATHULER, R, HAIDL, I. D, REID, G, JEFFERIES, W. A

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A second melanotransferrin gene (MTf2) and a novel protein isoform: explanation for the membrane-bound and soluble forms of melanotransferrin? von Sekyere, Eric, Food, Michael R, Richardson, Des R

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Studies on Physico-Chemical Properties of Noni Fruit (＂Morinda Citrifolia＂) and Preparation of Noni Beverages von A.A. Joshi, Chilkawar P.M, Jadhav B.A

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The soluble form of the membrane‐bound transferrin homologue, melanotransferrin, inefficiently donates iron to cells via nonspecific internalization and degradation of the protein... von Food, Michael R., Sekyere, Eric O., Richardson, Des R.

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Iron uptake by melanoma cells from the soluble form of the transferrin homologue, melanotransferrin von Food, Michael R., Richardson, Des R.

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Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey von Cristiane Reinaldo Lisboa, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil, Luciana de Simoni Martinez, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil, Renata Aguirre Trindade, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil, Fatima Aparecida de Almeida Costa, Campinas State University, Faculty of Food Engineering, Bioprocess Engineering Laboratory, Campinas, SP, Brazil, Janaina Fernandes de Medeiros Burkert, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil, Carlos Andre Veiga Burkert, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil

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Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor von Sreedhar, R.V.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Venkatachalam, L.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Thimmaraju, R.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Bhagyalakshmi, N.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Narayan, M.S.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Ravishankar, G.A.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept

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Controlled release process to recover heterologous glycosylphosphatidylinositol membrane anchored proteins from CHO cells von Kennard, M. L., Food, M. R., Jefferies, W. A., Piret, J. M.

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Catunarosides I-L, Four New Triterpenoid Saponins from the Stem Bark of Catunaregam spinosa von Jun Lia, b, Xuan Huanga, Xiao-Hong Jianga, Qi-Feng Zhua, Yun Yanga, Guang-Chun Gaoa

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Influence of CO₂ on Growth and Hydrocarbon Production in Botryococcus braunii von Ranga Rao, A. (Central Food Technological Research Institute, Mysore, India), Sarada, R. (Central Food Technological Research Institute, Mysore, India), E-mail: sarada_ravi@yahoo.com, Ravishankar, G.A. (Central Food Technological Research Institute, Mysore, India)

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In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata von Ma, Yongkai, Huang, Kehui, Wu, Yanyan

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Postemergence weed control in seedling alfalfa (Medicago sativa L.) with imazamox von Kostov, T. (Faculty for Agricultural Sciences and Food, Skopje (R. Macedonia)), Pacanoski, Z. (Faculty for Agricultural Sciences and Food, Skopje (R. Macedonia))

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Micropropagation of Bixa orellana using phytohormones and triacontanol von Parimalan, R.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Giridhar, P.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Gururaj, H.B.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Ravishankar, G.A.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept

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Use of whole crop sorghums [Sorghum] as a raw material in consolidated bioprocessing bioethanol production using flammulina velutipes von Mizuno, R.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ichinose, H, Honda, M, Takabatake, K, Sotome, I, Takai, T, Maehara, T, Okadome, H, Isobe, S, Gau, M, Kaneko, S

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Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles von Morifuji, M.(Meiji Seika Kaisha Ltd., Sakado, Saitama (Japan). Food and Health R and D Labs.), Koga, J, Kawanaka, K, Higuchi, M

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Properties of ethanol fermentation by Flammulina velutipes von Mizuno, R.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ichinose, H, Maehara, T, Takabatake, K, Kaneko, S

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