Polyphenolics of Salvia—a review von Lu, Yinrong, Yeap Foo, L

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Antioxidant activities of polyphenols from sage ( Salvia officinalis) von Lu, Yinrong, Yeap Foo, L

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Antioxidant and radical scavenging activities of polyphenols from apple pomace von Lu, Yinrong, Yeap Foo, L.

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Flavonoid and phenolic glycosides from Salvia officinalis von Lu, Yinrong, Yeap Foo, L

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Radioprotective Properties of Polyphenols from Phyllanthus amarus Linn von Londhe, Jayant S, Devasagayam, Thomas P A, Foo, L Yeap, Ghaskadbi, Saroj S

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Polyphenolic constituents of blackcurrant seed residue von Lu, Yinrong, Yeap Foo, L

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Antioxidant mechanisms of polyphenolic caffeic acid oligomers, constituents of Salvia officinalis von Bors, Wolf, Michel, Christa, Stettmaier, Kurt, Lu, Yinrong, Foo, L Yeap

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Constitution of some chemical components of apple seed von Lu, Yinrong, Yeap Foo, L

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Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity von Londhe, Jayant S., Devasagayam, Thomas P.A., Foo, L. Yeap, Shastry, Padma, Ghaskadbi, Saroj S.

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The polyphenol constituents of grape pomace von Lu, Yinrong, Yeap Foo, L.

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A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia coli von FOO, L. Yeap, LU, Yinrong, HOWELL, Amy B., VORSA, Nicholi

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Nigrumin-5- p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant ( Ribes nigrum) seed von Lu, Yinrong, Yeap Foo, L, Wong, Herbert

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Rosmarinic acid derivatives from Salvia officinalis von Lu, Yinrong, Foo, L.Yeap

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Identification and quantification of major polyphenols in apple pomace von Lu, Yinrong, Foo, L.Yeap

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Antioxidant activity of some polyphenol constituents of the medicinal plant Phyllanthus amarus Linn von Londhe, Jayant S., Devasagayam, Thomas P.A., Foo, L. Yeap, Ghaskadbi, Saroj S.

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Isolation and identification of procyanidins in apple pomace von Yeap Foo, L., Lu, Yinrong

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Isolation and Characterisation of Procyanidins from Rumex obtusifolius von Spencer, P, Sivakumaran, S, Fraser, K, Foo, L.Y, Lane, G.A, Edwards, P.J.B, Meagher, L.P

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Extraction of phenolics and essential oil from dried sage ( Salvia officinalis) using ethanol–water mixtures von Durling, Nicola E., Catchpole, Owen J., Grey, John B., Webby, Rosemary F., Mitchell, Kevin A., Foo, L. Yeap, Perry, Nigel B.

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Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals von Bors, Wolf, Michel, Christa, Stettmaier, Kurt, Lu, Yinrong, Foo, L.Yeap

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The Condensed Tannin Content of a Range of Subtropical and Temperate Forages and the Reactivity of Condensed Tannin with Ribulose- 1,5-bis-phosphate Carboxylase (Rubisco) Protein von Jackson, Felicity S, McNabb, Warren C, Barry, Tom N, Foo, Yeap L, Peters, Jason S

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