Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp von Fontoura Prates, Denise, Radünz, Marjana, Gomes, Rodrigo, Menezes, Jéssica Lima, Spinosa, Wilma Aparecida, Costa, Jorge Alberto Vieira, Ida, Elza Ioko, Gandra, Eliezer Avila

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Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures von da Fontoura Prates, Denise, Duarte, Jessica Hartwig, Vendruscolo, Raquel Guidetti, Wagner, Roger, Ballus, Cristiano Augusto, da Silva Oliveira, Wellington, Godoy, Helena Teixeira, Barcia, Milene Teixeira, de Morais, Michele Greque, Radmann, Elisângela Martha, Costa, Jorge Alberto Vieira

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Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses von Lansini, Valmor, Maia, Darla Silveira Volcan, da Fontoura Prates, Denise, de Lima, Andréia Saldanha, da Silva, Wladimir Padilha

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Organic brown sugar and jaboticaba pulp influence on water kefir fermentation von Destro, Tainá Miranda, Prates, Denise da Fontoura, Watanabe, Lycio Shinji, Garcia, Sandra, Biz, Guilherme, Spinosa, Wilma Aparecida

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Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity von Prates, Denise da Fontoura, Haubert, Louise, Würfel, Simone, Cavicchioli, Valéria Q., Nero, Luís A., Silva, Wladimir Padilha

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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses von Prates, Denise da Fontoura, Würfel, Simone Rauber, Goldbeck, Júlia Coswig, Lima, Andreia Saldanha de, Lopes, Graciela Volz, Silva, Wladimir Padilha da

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Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications von de Morais, Michele Greque, da Fontoura Prates, Denise, Moreira, Juliana Botelho, Duarte, Jessica Hartwig, Costa, Jorge Alberto Vieira

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Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production von Prates, Denise da Fontoura, Radmann, Elisângela Martha, Duarte, Jessica Hartwig, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

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Antibacterial activity of Timsen^sup ^ (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses von Lansini, Valmor, Maia, Darla Silveira, Volcan, Da Fontoura Prates, Denise, de Lima, Andréia Saldanha, Da Silva, Wladimir Padilha

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Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil von Würfel, Simone de Fátima Rauber, Prates, Denise da Fontoura, Kleinubing, Natalie Rauber, Vecchia, Joline Dalla, Vaniel, Cristiane, Haubert, Louise, Dellagostin, Odir Antônio, Silva, Wladimir Padilha da

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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses/Qualidade microbiologica e avaliacao da seguranca na producao de queijos de me... von Prates, Denise da Fontoura, Wurfel, Simone Rauber, Goldbeck, Julia Coswig, de Lima, Andreia Saldanha, Lopes, Graciela Volz, da Silva, Wladimir Padilha

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