Kinetic study of mannitol production using cashew apple juice as substrate von Fontes, Cláudia P. M. L, Honorato, Talita L, Rabelo, Maria Cristiane, Rodrigues, Sueli

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Enzyme synthesis of oligosaccharides using cashew apple juice as substrate von Rabelo, Maria Cristiane, Fontes, Claudia P.M.L., Rodrigues, Sueli

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Development of low caloric prebiotic fruit juices by dexransucrase acceptor reaction von Fontes, Claudia P. M. L., da Silva, Jonas L. A., Rabelo, Maria Cristiane, Rodrigues, Sueli

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Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization von Fontes, Claudia P. M. L, Silva, Jonas L. A, Sampaio-Neta, Nair A, da Costa, José Maria C, Rodrigues, Sueli

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Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate von Guilherme, Alexandre A., Silveira, Mariana S., Fontes, Claudia P. M. L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Cashew Apple Juice as Substrate for Lactic Acid Production von Silveira, Mariana S., Fontes, Cláudia P. M. L., Guilherme, Alexandre A., Fernandes, Fabiano A. N., Rodrigues, Sueli

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Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice von Fontes, Cláudia P.M.L., Santiago Silveira, Mariana, Guilherme, Alexandre A., Fernandes, Fabiano A.N., Rodrigues, Sueli

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