Comparison between the nutritional status of eutrophic and overweight adolescents living in Brazil von Fontanive, Roberta Santos, Salles da Costa, Rosana, de Abreu Soares, Eliane

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Chia (Salvia hispanica L.) Seed Germination: a Brief Review von Salgado, Vanessa dos Santos Chiappetta Nogueira, Zago, Lilia, Antunes, Adriane Elisabete Costa, Miyahira, Roberta Fontanive

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Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds von Salgado, Vanessa dos Santos Chiappetta Nogueira, Zago, Lilia, Fonseca, Eduardo Nunes da, Calderari, Monica Regina da Costa Marques, Citelli, Marta, Miyahira, Roberta Fontanive

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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic von Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante

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Antimicrobial Susceptibility and Enterotoxin-Encoding Genes in Staphylococcus spp. Recovered from Kitchen Equipment from a University Hospital in Rio de Janeiro, Brazil von Miyahira, Roberta Fontanive, Santos, Emanoella Araújo, Leão, Robson Souza, de Freitas-Almeida, Angela Corrêa, Queiroz, Mara Lucia

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