Lectin Purification through Affinity Chromatography Exploiting Macroporous Monolithic Adsorbents von Silva, Josiane F. da, Lima, Clara M. G., da Silva, Débora L., do Nascimento, Ivonea S., Rodrigues, Sarah de O., Gonçalves, Letícia A., Santana, Renata F., Khalid, Waseem, Verruck, Silvani, Emran, Talha Bin, de Menezes, Irwin R. A., Coutinho, Henrique D. M., Khandaker, Mayeen U., Faruque, Mohammad R. I., Fontan, Rafael da C. I.

Volltext

New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis von Santos, Mateus Pereira F., Silva, Josiane F., Costa Ilhéu Fontan, Rafael, Bonomo, Renata C. F., Santos, Leandro S., Veloso, Cristiane M.

Volltext

Sorption equilibrium and kinetics of thin-layer drying of green bell peppers von Ramos Ferreira Goncalves, Olga R.R. Gandolfi, Rafael daCosta I. Fontan, Renata C. F. Bonomo

Volltext

Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis von Bonomo, Renata C.F., Minim, Luis A., Coimbra, Jane S.R., Fontan, Rafael C.I., Mendes da Silva, Luis H., Minim, Valéria P.R.

Volltext

Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger von Fontan, Rafael C.I., Minim, Luis A., Bonomo, Renata C.F., da Silva, Luis Henrique M., Minim, Valéria P.R.

Volltext

PHYSICALCHEMICAL CHARACTERIZATION AND THERMOPHYSICAL PROPERTIES OF COCOA HONEY von Melo Neto, B. A., Bonomo, R. C. F., Fontan, R. C. I., Ferreira, A. C. R., Gonçalves, G. R. F., Mello, D. L. N.

Volltext