Pricing of Defaultable Bonds with Log-Normal Spread: Development of the Model and an Application to Argentinean and Brazilian Bonds During the Argentine Crisis von De Estrada, Mariano CanÉ, Cortina, Elsa, FontÁn, Constantino Ferro, Fiori, Javier Di

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Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure von SAMAR, Maria M, FERRO FONTAN, Constantino, RESNIK, Silvia L, PACIN, Ana. M, CASTILLO, Marcelo D

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Second Harmonic Emission during Solar Flares von Vasquez, Alberto M., Gomez, Daniel O., Ferro Fontan, Constantino

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Development of magnetohydrodynamic turbulence in coronal loops von Gomez, Daniel O., Ferro Fontan, Constantino

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A study of water activity prediction for molasses solutions von Chirife, Jorge, Fontan, Constantino Ferro, Vigo, Susana

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Magnetohydrodynamic Stellar Winds: A New Class of Solutions von Rotstein, Nestor O., Ferro Fontan, Constantino

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Magnetohydrodynamic Stellar Wind Solutions in Curved Magnetic Fields von Rotstein, Nestor O., Ferro Fontan, Constantino

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Temperature dependence of water sorption isotherms of some foods von Iglesias, H.A, Chirife, J, Fontan, C.F

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On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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An analysis of unidimensional soliton gas models of magnetohydrodynamic turbulence in the solar wind von PONCE DAWSON, S, FERRO FONTAN, C

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PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE aw LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME... von CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE a w LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME... von CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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Kinetics of deteriorative reactions in model food systems of high water activity: glucose loss, 5-hydroxymethylfurfural accumulation and fluorescence development due to nonenzymati... von Cerrutti, P, Resnik, S.L, Seldes, A, Ferro Fontan, C

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Water Activity of Fresh Foods von CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C von RESNIK, SILVIA L., FAVETTO, GUILLERMO, CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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Statistical evaluation of water activity measurements obtained with the Vaisala Humicap humidity meter von FAVETTO, GUILLERMO, RESNIK, SILVIA, CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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Large orbit plasma stability theory von Fontan, Constantino Ferro, Gratton, Fausto T.

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A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE von CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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Panel 2: Critical physics issues of aneutronic migma reactor von Kulsrud, Russell, Berk, Herbert, Ferro-Fontan, Constantino, Karlsson, Erik, Mills, Fred

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WATER ACTIVITY OF AQUEOUS LACTULOSE SOLUTIONS von CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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