Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems von Resconi, V.C., Campo, M.M., Furnols, M. Font i, Montossi, F., Sañudo, C.

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Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom von Blanch, M., Panella-Riera, N., Chevillon, P., Furnols, M. Font i, Gil, M., Gil, J.M., Kallas, Z., Oliver, M.A.

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Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography von Font-i-Furnols, M., Brun, A., Gispert, M.

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Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire ma... von Fàbrega, E., Gispert, M., Tibau, J., Hortós, M., Oliver, M.A., Furnols, M. Font i

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Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs von Verge-Mèrida, G., Barroeta, A.C., Guardiola, F., Verdú, M., Balart, M., Font-i-Furnols, M., Solà-Oriol, D.

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Editorial: Quality of animal-source foods related to their production and processing conditions von Richard, G., De Smet, S., Font-i-Furnols, M., Leroy, F., Lind, V.

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Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries von Aluwé, M., Heyrman, E., Kostyra, E., Żakowska-Biemans, S., Almeida, J., Citek, J., Font-i-Furnols, M., Moreira, O., Zadinová, K., Tudoreanu, L., Lin-Schistra, L., Van den Broeke, A.

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Consumer acceptance of minced meat patties from boars in four European countries von Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M.

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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs von Font-i-Furnols, M., García-Gudiño, J., Izquierdo, M., Brun, A., Gispert, M., Blanco-Penedo, I., Hernández-García, F.I.

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Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates von Bonneau, M., Čandek-Potokar, M., Škrlep, M., Font-i-Furnols, M., Aluwé, M., Fontanesi, L.

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Growth of total fat and lean and of primal cuts is affected by the sex type von Carabús, A., Sainz, R. D., Oltjen, J. W., Gispert, M., Font-i-Furnols, M.

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Practice on castration of piglets in Europe von Fredriksen, B., Font i Furnols, M., Lundström, K., Migdal, W., Prunier, A., Tuyttens, F. A. M., Bonneau, M.

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Consumers’ sensory acceptability of pork from immunocastrated male pigs von Font i Furnols, M., Gispert, M., Guerrero, L., Velarde, A., Tibau, J., Soler, J., Hortós, M., García-Regueiro, J.A., Pérez, J., Suárez, P., Oliver, M.A.

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Growth of total fat and lean and of primal cuts is affected by the sex type – CORRIGENDUM von Carabús, A., Sainz, R.D., Oltjen, J.W., Gispert, M., Font-i-Furnols, M.

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Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass composition von Foury, A., Geverink, N. A., Gil, M., Gispert, M., Hortós, M., Font i Furnols, M., Carrion, D., Blott, S. C., Plastow, G. S., Mormède, P.

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Pork belly quality variation and its association with fatness level von Albano-Gaglio, M., Zomeño, C., Tejeda, J.F., Brun, A., Gispert, M., Marcos, B., Font-i-Furnols, M.

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Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys von Zomeño, C., Gispert, M., Carabús, A., Brun, A., Font-i-Furnols, M.

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Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas von Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G., Sañudo, C.

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Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat von Realini, C.E., Pavan, E., Johnson, P.L., Font-i-Furnols, M., Jacob, N., Agnew, M., Craigie, C.R., Moon, C.D.

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Relationships between carcass quality parameters and genetic types von Gispert, M., Font i Furnols, M., Gil, M., Velarde, A., Diestre, A., Carrión, D., Sosnicki, A.A., Plastow, G.S.

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