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    Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications

    Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications von Roleda, Michael Y., Lage, Sandra, Aluwini, Daniel Fonn, Rebours, Céline, Brurberg, May Bente, Nitschke, Udo, Gentili, Francesco G.

    Veröffentlicht in Food chemistry

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    Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]

    Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry,... von Roleda, Michael Y., Lage, Sandra, Fonn Aluwini, Daniel, Rebours, Céline, Bente Brurberg, May, Nitschke, Udo, Gentili, Francesco G.

    Veröffentlicht in Food chemistry

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