An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8 von Jarpe-Ratner, Elizabeth, MPH, Folkens, Stephanie, BA, Sharma, Sonika, MS, Daro, Deborah, PhD, Edens, Neilé K., PhD

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Online Game to Support Nutrition Education von Folkens, Stephanie, BS, AAS, Necessary, J., BS, Ferrari, L., BS, Stetson Pastore, J., MS, Edens, N.K., PhD

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Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students von Ring, Melinda, Cheung, Elaine, Mahadevan, Rupa, Folkens, Stephanie, Edens, Neilé

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Comparison of Common Threads Cooking and Nutrition Education Program in Elementary and Middle School Students von Edens, Neile K., Folkens, Stephanie, Sharma, Sonika, Wojtowicz, Allison

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Small Bites, Big Change! Teacher-Facilitated Nutrition Program Increases Healthy Eating Knowledge and Vegetable Consumption von Roth, Ashley, Goldsworthy, Natalie, Folkens, Stephanie, Edens, Neilé

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Experiential Cooking and Nutrition Education Program Improves Fruit and Vegetable Liking, Vegetable Consumption, and Cooking at Home in Elementary and Middle School Children von Edens, Neile K., Sharma, Sonika, Folkens, Stephanie, Wojtowicz, Allison, Ranjit, Nalini, Evans, Alexandra

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Sinnlichkeiten und wissenschaftlicher Diskurs. Wie Medien, Materialformen und Methoden den Erkenntnisprozess bestimmen von Brodersen, Folke, Czedik, Stephanie, Pokitsch, Doris, Traue, Boris

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