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  1. 1
    Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures

    Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures von Folkenberg, Ditte M, Dejmek, Petr, Skriver, Anne, Ipsen, Richard

    Veröffentlicht in Journal of dairy research

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  2. 2
    Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

    Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures von Folkenberg, D.M, Dejmek, P, Skriver, A, Ipsen, R

    Veröffentlicht in Journal of texture studies

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