Stable Radial Basis Function Selection via Mixture Modelling of the Sample Path von Fokou´e, Ernest

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Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon von Ponka, R, Fokou, E, Kansci, G, Beaucher, E, Piot, M, Leonil, J, Gaucheron, F

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Bayesian Computation of the Intrinsic Structure of Factor Analytic Models von Ernest Fokoué

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EFFECT OF INTERMITTENT FRYING ON FATTY ACIDS, VITAMIN E, LIPID OXIDATION AND ACRYLAMIDE IN OILS AND PLANTAIN CHIPS COLLECTED FROM SMALL- SCALE PRODUCERS IN CAMEROON von Kansci, Germain, Mekoue, J, Fokou, E, Ribourg, L, Fogliano, V, Genot, C

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Aflatoxin and Fumonisin in Corn Production Chain in Bafia, Centre Cameroon： Impact of Processing Techniques von E. Nguegwouo E. E. Njumbe P. B. Njobeh G. N. Medoua Z. Ngoko M. Fotso S. De Saeger E. Fokou F. X. Etoa

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Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae von Awedem Wobiwo, Florent, Chaturvedi, Tanmay, Boda, Maurice, Fokou, Elie, Emaga, Thomas Happi, Cybulska, Iwona, Deleu, Magali, Gerin, Patrick A., Thomsen, Mette Hedegaard

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DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON von Achu Loh, M.B., Yiagnigni, R.A., Yadang Souley, G., Fokou, E., Panyo, E.A., Kansci, G., Ribourg, L., Genot, C.

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Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD) von TC, Kotue, FM, Djouhou, SF, Ngo, AC, Pieme, G, Kansci, E, Fokou

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Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD) von TN, Talla, TC, Kotue, P, Jayamurthy, AC, Pieme, G, Kansci, E, Fokou

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Predictive performances of implicitly and explicitly robust classifiers on high dimensional data von Necla, FOKOU´E, GÜNDÜZ

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Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon von Achu, M B, Fokou, E, Kansci, G, Fotso, M

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Recipes, proximate and mineral composition of some traditional sauces consumed in the Far North Region of Cameroon von Ponka, Roger, Fokou, E., Kansci, Germain, Beaucher, Eric, Piot, Michel, Léonil, Joëlle, Gaucheron, Frédéric

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METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO" von Ponka R, Fokou E, Fotso M, Achu MB and FM Tchouanguep

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Chemical Properties of Some Cucurbitaceae Oils from Cameroon von Fokou, E., Achu, M.B., Kansci, G., Ponka, R., Fotso, M., Tchiegang, C., Tchouangue, F.M.

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Composition of dishes consumed in Cameroon von Ponka, Roger, Fokou, Elie, Fotso, Martin, Tchouanguep, Félicité Mbiapo, Leke, Rose, Souopgui, Jacob, Bih, Mercy Achu

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II) von Ponka, R, Fokou, E, Leke, R, Fotso, M, Souopgui, J, Achu Bih, M, Mbiapo Tchouanguep, F

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Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon von Achu, M B, Fokou, E, Tchiegang, C, Fotso, M, Tchouanguep, F M

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON von Fokou E , Achu MB and FM Tchounguep

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON von Fokou, E, Achu, MB, Tchounguep, FM

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Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena von Ejoh, A.R, Mbiapo, F.T, Fokou, E

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