Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study von Tubili, C., Maiani, G., Polito, Angela, Palomba, L., Maiani, F., Zaccaria, M., Intorre, Federica, Foddai, M. S., Ciarapica, D., Venneria, E., Azzini, Elena, Barnaba, L.

Volltext

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot stud... von Azzini, E., Bugianesi, R., Romano, F., Di Venere, D., Miccadei, S., Durazzo, A., Foddai, M. S., Catasta, G., Linsalata, V., Maiani, G.

Volltext

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population von Venneria, E, Intorre, F, Foddai, M. S, Azzini, E, Palomba, L, Raguzzini, A, Polito, A, Ciarapica, D, Zaccaria, M, Toti, E, Catasta, G, Maiani, G

Volltext

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells von Miccadei, S, Di Venere, D, Cardinali, A, Romano, F, Durazzo, A, Foddai, M.S, Fraioli, R, Mobarhan, S, Maiani, G

Volltext