Potential for improving the carbon footprint of butter and blend products von Flysjö, A.

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Variation in carbon footprint of milk due to management differences between Swedish dairy farms von Henriksson, M., Flysjö, A., Cederberg, C., Swensson, C.

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The interaction between milk and beef production and emissions from land use change – critical considerations in life cycle assessment and carbon footprint studies of milk von Flysjö, Anna, Cederberg, Christel, Henriksson, Maria, Ledgard, Stewart

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How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden von Flysjö, Anna, Cederberg, Christel, Henriksson, Maria, Ledgard, Stewart

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The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden von Flysjö, Anna, Henriksson, Maria, Cederberg, Christel, Ledgard, Stewart, Englund, Jan-Eric

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Life cycle assessment (LCA) of different Central American agro-food chains von Flysjö, A

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Life cycle inventory of greenhouse gas emissions and use of land and energy in Brazilian beef production von Cederberg, C, Meyer, D, Flysjö, A

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Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food von Sonesson, Ulf, Davis, Jennifer, Flysjö, Anna, Gustavsson, Jenny, Witthöft, Cornelia

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Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review von Guzmán-Luna, Paola, Mauricio-Iglesias, Miguel, Flysjö, Anna, Hospido, Almudena

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LCA-databas för konventionella fodermedel : miljöpåverkan i samband med produktion von Flysjö, A, Cederberg, C, Strid, I

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Livscykelanalys (LCA) av norrländsk mjölkproduktion von Cederberg, C, Flysjö, A, Ericson, L

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Lokal produktion och konsumtion av baljväxter i Västra Götaland von Davis, J, Sonesson, U, Flysjö, A

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Generic model for calculating carbon footprint of milk using four different life cycle assessment modelling approaches von Dalgaard, Randi, Schmidt, Jannick, Flysjö, Anna

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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products von Werner, Louise Bruun, Flysjö, Anna, Tholstrup, Tine

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Method to assess the carbon footprint at product level in the dairy industry von Flysjö, Anna, Thrane, Mikkel, Hermansen, John E.

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Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems von Pelletier, Nathan, Tyedmers, Peter, Sonesson, Ulf, Scholz, Astrid, Ziegler, Friederike, Flysjo, Anna, Kruse, Sarah, Cancino, Beatriz, Silverman, Howard

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Extended Life Cycle Assessment of Southern Pink Shrimp Products Originating in Senegalese Artisanal and Industrial Fisheries for Export to Europe von Ziegler, Friederike, Emanuelsson, Andreas, Eichelsheim, John Lucas, Flysjö, Anna, Ndiaye, Vaque, Thrane, Mikkel

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Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France von Nilsson, Katarina, Flysjö, Anna, Davis, Jennifer, Sim, Sarah, Unger, Nicole, Bell, Simon

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Socioeconomic indicators as a complement to life cycle assessment—an application to salmon production systems von Kruse, Sarah A., Flysjö, Anna, Kasperczyk, Nadja, Scholz, Astrid J.

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Impact categories for life cycle assessment research of seafood production systems: Review and prospectus von Pelletier, Nathan L., Ayer, Nathan W., Tyedmers, Peter H., Kruse, Sarah A., Flysjo, Anna, Robillard, Greg, Ziegler, Friederike, Scholz, Astrid J., Sonesson, Ulf

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