Prevalence of overweight and obesity in Irish school children, using four different definitions von O'NEILL, J. L, MCCARTHY, S. N, BURKE, S. J, HANNON, E. M, KIELY, M, FLYNN, A, FLYNN, M. A. T, GIBNEY, M. J

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Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations von Flynn, M. A. T., McNeil, D. A., Maloff, B., Mutasingwa, D., Wu, M., Ford, C., Tough, S. C.

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Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults von Cantwell, M.M, Flynn, M.A.T, Cronin, D, O'Neill, J.P, Gibney, M.J

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The use of Nutrition and Health Claims on Yoghurts on the Irish Market von O'Mahony, S., Creane, R.J., Philpott, E., O'Donavan, C. B., Lyons, O.C., Donovan, C.M., Quinn, S. F., Flynn, M. A. T., Anderson, W., Collins, N. A.

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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts von O'Mahony, S., O'Donovan, C. B., McDonald, K., Lyons, O. C., Quinn, S. F., Creane, R. J., Flynn, M. A. T., Anderson, W., Gibney, E. R., Collins, N. A.

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An evaluation of the potential for non-fortified foods to bear a micronutrient claim under EU regulations von Ní Bhriain, S. M., Keaveney, E. M., Douglas, F. E., McNulty, H., Flynn, M. A. T.

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Overcoming calorie calculation challenges for fried foods within MenuCal von Douglas, F. E., Williams, S. J., Keaveney, E. M., Ní Bhriain, S. M., Flynn, M. A. T.

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Calorie menu labelling in Ireland: a survey of food service businesses von Logue, D. M., Kennelly, J. P., Keaveney, E. M., O'Connor, D. M., Ní Bhriain, S. M., Flynn, M. A. T.

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Calorie menu labelling in Ireland: assessment of quality and accuracy von Kennelly, J. P., Logue, D. M., Keaveney, E. M., O'Connor, D. M., Ní Bhriain, S. M., Flynn, M. A. T.

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Putting calories on the menu in Ireland: evaluation of an online calorie calculator for food businesses von Kelly, S. M., Kerr, M. A., McCaffrey, T. A., Livingstone, M. B. E., McCarthy, H., Groves, C., Browne, N., Douglas, F. E., Williams, S. J., O'Connor, D. M., Flynn, M. A. T.

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Developing MenuCal© - a system to enable food businesses to put calories on their menus von Flynn, M. A. T., Douglas, F. E., Williams, S. J., Keaveney, E. M., Ní Bhriain, S. M., O'Connor, D. M., Carr, A. T., Wicklow, A. W., Conway, M. C.

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Affordability of healthy eating in Ireland in 2009 and 2014 von Conway, M. C., Keaveney, E. M., Wicklow, A. W., Ní Bhriain, S. M., Douglas, F. E., Carr, A. T., Flynn, M. A. T.

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Children's food supplements and compliance with health claim rules von Wicklow, A. W., Keaveney, E. M., Conway, M. C., Ní Bhriain, S. M., Douglas, F. E., Carr, A. T., Flynn, M. A. T.

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Changes to the regulation of PARNUTs: what Ireland wants von Crowley, É. P., Keaveney, E. M., Douglas, F. E., Courtney, L. M., Bennett, A. E., Flynn, M. A. T.

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Technical aspects of calorie menu labelling in Ireland: stakeholder views von Courtney, L. M., Bennett, A. E., Douglas, F., Keaveney, E. M., Crowley, É. P., Flynn, M. A. T.

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Putting calories on menus in Ireland: what consumers want von Douglas, F. E., Bennett, A. E., Courtney, L., Keaveney, E., Crowley, E., Flynn, M. A. T.

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New recommendations for food-based dietary guidelines for healthy eating in Ireland von Devaney, N. M., O'Brien, C. M., Burke, S. J., Flynn, M. A. T.

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Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland von Kenny, A. L., Canning, N. J., Keaveney, E. M., Bennett, A. E., O'Connor, A., Flynn, M. A. T.

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Micronutrients and weaning: an assessment of three books used for weaning guidance in Ireland von Canning, N. J., Kenny, A. L., Keaveney, E. M., Bennett, A. E., O'Connor, A., Flynn, M. A. T.

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Weaning onto solid foods in Ireland: some of the challenges von Bennett, A. E., O'Connor, A., Canning, N. J., Kenny, A. L., Keaveney, E. M., Younger, K. M., Flynn, M. A. T.

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