Water reconditioning and reuse in the food processing industry: Current situation and challenges von Meneses, Yulie E., Stratton, Jayne, Flores, Rolando A.

Volltext

Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid... von Dogan, Onay B., Meneses, Yulie E., Flores, Rolando A., Wang, Bing

Volltext

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement von Selani, Miriam Mabel, Brazaca, Solange Guidolin Canniatti, dos Santos Dias, Carlos Tadeu, Ratnayake, Wajira S., Flores, Rolando A., Bianchini, Andreia

Volltext

Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry von Meneses, Yulie E., Flores, Rolando A.

Volltext

Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying von Ciftci, Deniz, Ubeyitogullari, Ali, Huerta, Raquel Razzera, Ciftci, Ozan N., Flores, Rolando A., Saldaña, Marleny D.A.

Volltext

Composition of functional lipids in hulled and hulless barley in fractions obtained by scarification and in barley oil von Moreau, R.A, Flores, R.A, Hicks, K.B

Volltext

Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw von Ciftci, Deniz, Flores, Rolando A., Saldaña, Marleny D. A.

Volltext

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products von Selani, Miriam Mabel, Bianchini, Andreia, Ratnayake, Wajira S., Flores, Rolando A., Massarioli, Adna Prado, de Alencar, Severino Matias, Canniatti Brazaca, Solange Guidolin

Volltext

Low moisture milling of wheat for quality testing of wholegrain flour von Doblado-Maldonado, Andrés F., Flores, Rolando A., Rose, Devin J.

Volltext

High hydrostatic pressure effects on rapid thawing of frozen beef von Zhao, Y. (Iowa State University, Ames, IA.), Flores, R.A, Olson, D.G

Volltext

Tocopherols and tocotrienols in barley oil prepared from germ and other fractions from scarification and sieving of hulless barley von Moreau, R.A, Wayns, K.E, Flores, R.A, Hicks, K.B

Volltext

A simulation toolset for modeling grain storage facilities von Silva, Luís C., Queiroz, Daniel M., Flores, Rolando A., Melo, Evandro C.

Volltext

Particle Size Effects on the Quality of Flour Tortillas Enriched with Whole Grain Waxy Barley von Prasopsunwattana, Naruemon, Omary, Maria Botero, Arndt, Elizabeth A, Cooke, Peter H, Flores, Rolando A, Yokoyama, Wallace, Toma, Ayako, Chongcham, Sutida, Lee, Sylvia P

Volltext

Transfer coefficient models for Escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces von Flores, R.A, Tamplin, M.L, Marmer, B.S, Phillips, J.G, Cooke, P.H

Volltext

Surface Abrasion of Hulled and Hulless Barley: Physical Characterization of the Milled Fractions von Flores, R.A, Hicks, K.B, Wilson, J

Volltext

Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter von FLORES, Rolando A

Volltext

High-starch and high-β-glucan barley fractions milled with experimental mills von Flores, R.A, Hicks, K.B, Eustace, D.W, Phillips, J

Volltext

Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder von FLORES, Rolando A, TAMPLIN, Mark L

Volltext

Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture von Ramírez-Wong, B, Walker, C.E, Ledesma-Osuna, A.I, Torres, P.I, Medina-Rodríguez, C.L, López-Ahumada, G.A, Salazar-García, M.G, Ortega-Ramírez, R, Johnson, A.M, Flores, R.A

Volltext

Effect of Particle Size and Moisture Content on Viscosity of Fish Feed von Lam, C. Desmond, Flores, Rolando A

Volltext