Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion von Flores, Floirendo P., Singh, Rakesh K., Kerr, William L., Pegg, Ronald B., Kong, Fanbin

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In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts von Flores, Floirendo P., Singh, Rakesh K., Kerr, William L., Phillips, Dennis R., Kong, Fanbin

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Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix von Donhowe, Erik G., Flores, Floirendo P., Kerr, William L., Wicker, Louise, Kong, Fanbin

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LnqR, a TetR-family transcriptional regulator, positively regulates lacticin Q production in Lactococcus lactis QU 5 von Iwatani, Shun, Ishibashi, Naoki, Flores, Floirendo P., Zendo, Takeshi, Nakayama, Jiro, Sonomoto, Kenji

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Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene von Magnaye, Maria Jannell Feliz A, Mopera, Lotis E, Flores, Floirendo P

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Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract von Zhao, Wei, Iyer, Vidya, Flores, Floirendo P, Donhowe, Erik, Kong, Fanbin

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IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels von Sahu, Deblu, Jayaraman, Sivaraman, Neelapu, Bala Chakravarthy, Flores, Floirendo, Pal, Kunal

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