Impact of urban farming on health: a systematic review von Cano-Verdugo, Guillermo, Flores-García, Brianda Daniela, Núñez-Rocha, Georgina Mayela, Ávila-Ortíz, María Natividad, Nakagoshi-Cepeda, María Argelia Akemi

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Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico von Roggema, Rob, Krstikj, Aleksandra, Flores, Brianda

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Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme access... von Pineda-Hidalgo, Karen V., Flores-Leyva, Brianda, Salazar-Salas, Nancy Y., Chávez-Ontiveros, Jeanett, Garzon-Tiznado, José A., Sánchez-López, Jorge, Delgado-Vargas, Francisco, López-Valenzuela, José A.

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Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme access... von Pineda-Hidalgo, Karen V., Flores-Leyva, Brianda, Salazar-Salas, Nancy Y., Chávez-Ontiveros, Jeanett, Garzon-Tiznado, José A., Sánchez-López, Jorge, Delgado-Vargas, Francisco, López-Valenzuela, José A.

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Metagenomic analysis and antibacterial activity of kefir microorganisms von González‐Orozco, Brianda D., García‐Cano, Israel, Escobar‐Zepeda, Alejandra, Jiménez‐Flores, Rafael, Álvarez, Valente B.

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Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products von McGovern, Chloe J., González-Orozco, Brianda D., Jiménez-Flores, Rafael

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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects von González-Orozco, Brianda D., García-Cano, Israel, Jiménez-Flores, Rafael, Alvárez, Valente B.

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus von González-Orozco, Brianda D., McGovern, Chloe J., Barringer, Sheryl A., Simons, Christopher, Jiménez-Flores, Rafael, Alvarez, Valente B.

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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6 von González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B.

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Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production von Kosmerl, Erica, González-Orozco, Brianda D, García-Cano, Israel, Ortega-Anaya, Joana, Jiménez-Flores, Rafael

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Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity von González-Orozco, Brianda D, Santiago-Rodriguez, Tasha M, García-Cano, Israel, Jiménez-Flores, Rafael, Alvarez, Valente B

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Soft drink consumption and increased risk of nonalcoholic fatty liver disease: Results from the health workers cohort study von Denova-Gutiérrez, Edgar, Rivera-Paredez, Berenice, Quezada-Sánchez, Amado D., Armenta-Guirado, Brianda I., Muñoz-Aguirre, Paloma, Flores, Yvonne N., Velázquez-Cruz, Rafael, Salmerón, Jorge

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Evaluation of Kefir Grain Microbiota, Grain Viability, and Kefir Bioactivity from Fermenting Dairy Processing By-Products von McGovern, Chloe J, González-Orozco, Brianda D, Jiménez-Flores, Rafael

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FOXO1 promotes the expression of canonical WNT target genes in examined basal-like breast and glioblastoma multiforme cancer cells von Pintor, Shania, Lopez, Alma, Flores, David, Lozoya, Brianda, Soti, Bipul, Pokhrel, Rishi, Negrete, Joaquin, Persans, Michael W, Gilkerson, Robert, Gunn, Bonnie, Keniry, Megan

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and co-culture with Kluyveromyces marxianus von González-Orozco, Brianda D, McGovern, Chloe J, Barringer, Sheryl A, Simons, Christopher, Jiménez-Flores, Rafael, Alvarez, Valente B

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