Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis f... von Lima, Darlinne Amanda Soares, Grisi, Cristiani Viegas Brandão, Florentino, Gabrielle Ingrid Bezerra, Santos, Miriane Moreira Fernandes, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da

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Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties von Santos, Miriane Moreira Fernandes, Grisi, Cristiani Viegas Brandão, Lima, Darlinne Amanda Soares, Florentino, Gabrielle Ingrid Bezerra, Ferreira, Valquíria Cardoso da Silva, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da

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Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham von Souto, Valter Oliveira de, Santos, Miriane Moreira Fernandes, Lima, Darlinne Amanda Soares, Florentino, Gabrielle Ingrid Bizerra, Galvão, Mércia de Sousa, Bezerra, Taliana Kênia Alencar, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da

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