Tailoring Negative Thermal Expansion via Tunable Induced Strain in La–Fe–Si-Based Multifunctional Material von Fleming, Rafael Oliveira, Gonçalves, Sofia, Davarpanah, Amin, Radulov, Iliya, Pfeuffer, Lukas, Beckmann, Benedikt, Skokov, Konstantin, Ren, Yang, Li, Tianyi, Evans, John, Amaral, João, Almeida, Rafael, Lopes, Armandina, Oliveira, Gonçalo, Araújo, João Pedro, Apolinário, Arlete, Belo, João Horta

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The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model von do Amaral, Luane Aparecida, da Silva Fleming de Almeida, Taina, Oliveira de Souza, Gabriel Henrique, Baranoski, Adrivanio, Souza Maris, Rafael, Bittencourt Junior, Felipe Francisco, Murino Rafacho, Bruna Paola, Duenhas Monreal, Antonio Carlos, Leite Kassuya, Cândida Aparecida, Milan Brochado Antoniolli-Silva, Andréia Conceição, Freitas Dos Santos, Elisvânia, Oliveira, Rodrigo Juliano

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Meat quality in ewes submitted to reduction in water supply von Araújo, Cleyton de Almeida, de Araújo, Gherman Garcia Leal, Magalhães, André Luiz Rodrigues, Gois, Glayciane Costa, de Matos, Maria Helena Tavares, Lima, Deneson Oliveira, Rodrigues, Rafael Torres de Souza, de Quadros, Cedenir Pereira, Wagner, Roger, Vendruscolo, Raquel Guidetti, Campos, Fleming Sena

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Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries von Fleming, Catharine, De Oliveira, Juliano Diniz, Sharma, Deepika, Schmied, Virginia, La la, Girish, Koniz-Booher, Peggy, Pérez-Escamilla, Rafael, Third, Amanda

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Adolescent Voices and Perspectives on Food and Nutrition: Feasibility of an Innovative Participatory Methodology von Fleming, Catharine, De Oliveira, Juliano Diniz, Schmied, Virginia, La la, Girish, Sharma, Deepika, Koniz-Booher, Peggy, Pérez-Escamilla, Rafael, Third, Amanda

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