Bacteriophage ecology in commercial sauerkraut fermentations von Lu, Z, Breidt, F, Plengvidhya, V, Fleming, H.P

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Site-specific growth of Zno nanorods using catalysis-driven molecular-beam epitaxy von Heo, Y. W., Varadarajan, V., Kaufman, M., Kim, K., Norton, D. P., Ren, F., Fleming, P. H.

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Rapid Growth of Long, Vertically Aligned Carbon Nanotubes through Efficient Catalyst Optimization Using Metal Film Gradients von Christen, H. M, Puretzky, A. A, Cui, H, Belay, K, Fleming, P. H, Geohegan, D. B, Lowndes, D. H

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Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation von Lu, Z., Breidt, F., Fleming, H.P., Altermann, E., Klaenhammer, T.R.

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Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation von Plengvidhya, V, Breidt, F, Fleming, H.P

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Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut von YOON, S. S, BARRANGOU-POUEYS, R, BREIDT, F. JR, KLAENHAMMER, T. R, FLEMING, H. P

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Effect of malic acid on the growth kinetics of Lactobacillus plantarum von PASSOS, F. V, FLEMING, H. P, HASSAN, H. M, MCFEETERS, R. F

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Antimicrobial activity of sulfur compounds derived from cabbage von Kyung, K.H. (USDA, ARS, Raleigh, NC.), Fleming, H.P

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Antimicrobial properties of sinigrin and its hydrolysis products von Shofran, B.G, Purrington, S.T, Breidt, F, Fleming, H.P

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Malolactic activity of lactic acid bacteria during sauerkraut fermentation von Johanningsmeier, S.D, Fleming, H.P, Breidt, F. Jr

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Growth mechanism of superconducting MgB2 films prepared by various methods von Zhai, H. Y., Christen, H. M., Zhang, L., Paranthaman, M., Cantoni, C., Sales, B. C., Fleming, P. H., Christen, D. K., Lowndes, D. H.

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Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum von McDonald, L.C. (Food Fermentation Laboratory, ARS, USDA, Raleigh, NC), Fleming, H.P, Hassan, H.M

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Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation von Lu, Z, Fleming, H.P, McFeeters, R.F

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Identifications of predominant bacterial isolates from the fermenting Kimchi using ITS-PCR and partial 16S rDNA sequence analyses von CHIN, Hwa Sup, BREIDT, Fred, FLEMING, H. P, SHIN, Won-Cheol, YOON, Sung-Sik

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Degradation of superconducting properties in MgB2 films by exposure to water von Zhai, H Y, Christen, H M, Zhang, L, Paranthaman, M, Fleming, P H, Lowndes, D H

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Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes von Romick, T.L, Fleming, H.P

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Microbiological control of cucumber hydrocooling water with chlorine dioxide von Reina, L.D. (North Carolina State University, Raleigh, NC.), Fleming, H.P, Humphries, E.G

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Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation von Lu, Z., Fleming, H.P., McFeeters, R.F.

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Heat transfer characteristics of cucumbers during blanching von Fasina, O.O., Fleming, H.P.

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Aerobic and anaerobic metabolism of Listeria monocytogenes in defined glucose medium von Romick, T.L. (Hunt-Wesson, Inc., Fullerton, CA.), Fleming, H.P, McFeeters, R.F

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