Bacteriophage ecology in commercial sauerkraut fermentations von Lu, Z, Breidt, F, Plengvidhya, V, Fleming, H.P

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Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation von Lu, Z., Breidt, F., Fleming, H.P., Altermann, E., Klaenhammer, T.R.

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Mother's answered prayer. By Rev. P. H. Fleming von Fleming, P. H. 1862-1937

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Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation von Plengvidhya, V, Breidt, F, Fleming, H.P

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A history of engineering / by A. P. M. Fleming and H. J. Brocklehurst von Fleming, A. P. M. 1881-1960

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Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut von YOON, S. S, BARRANGOU-POUEYS, R, BREIDT, F. JR, KLAENHAMMER, T. R, FLEMING, H. P

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Effect of malic acid on the growth kinetics of Lactobacillus plantarum von PASSOS, F. V, FLEMING, H. P, HASSAN, H. M, MCFEETERS, R. F

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Malolactic activity of lactic acid bacteria during sauerkraut fermentation von Johanningsmeier, S.D, Fleming, H.P, Breidt, F. Jr

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Antimicrobial activity of sulfur compounds derived from cabbage von Kyung, K.H. (USDA, ARS, Raleigh, NC.), Fleming, H.P

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The impact of feeding supplemental minerals to sheep on the return of micronutrients to pasture via urine and faeces von Kao, P.-T., Fleming, H., Warren, H., Darch, T., McGrath, S. P., Buss, H. L., Lee, M. R. F.

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Site-specific growth of Zno nanorods using catalysis-driven molecular-beam epitaxy von Heo, Y. W., Varadarajan, V., Kaufman, M., Kim, K., Norton, D. P., Ren, F., Fleming, P. H.

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Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation von Lu, Z, Fleming, H.P, McFeeters, R.F

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Antimicrobial properties of sinigrin and its hydrolysis products von Shofran, B.G, Purrington, S.T, Breidt, F, Fleming, H.P

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Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation von Lu, Z., Fleming, H.P., McFeeters, R.F.

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Rapid Growth of Long, Vertically Aligned Carbon Nanotubes through Efficient Catalyst Optimization Using Metal Film Gradients von Christen, H. M, Puretzky, A. A, Cui, H, Belay, K, Fleming, P. H, Geohegan, D. B, Lowndes, D. H

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Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes von Romick, T.L, Fleming, H.P

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Microbiological control of cucumber hydrocooling water with chlorine dioxide von Reina, L.D. (North Carolina State University, Raleigh, NC.), Fleming, H.P, Humphries, E.G

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Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum von McDonald, L.C. (Food Fermentation Laboratory, ARS, USDA, Raleigh, NC), Fleming, H.P, Hassan, H.M

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Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain von HARRIS, L. J, FLEMING, H. P, KLAENHAMMER, T. R

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Effects of Anions and Cations on Sugar Utilization in Cucumber Juice Fermentation von Lu, Z., Fleming, H.P., Mc Feeters, R.F., Yoon, S.A.

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