Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars von Engel, Karl Heinz, Flath, Robert A, Buttery, Ron G, Mon, Thomas R, Ramming, David W, Teranishi, Roy

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Identification of additional pineapple volatiles von Takeoka, Gary R, Buttery, Ron G, Teranishi, Roy, Flath, Robert A, Guentert, Matthias

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Investigation of volatile constituents in nectarines. 2. Changes in aroma composition during nectarine maturation von Engel, Karl Heinz, Ramming, David W, Flath, Robert A, Teranishi, Roy

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Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety) von Flath, Robert A, Light, Douglas M, Jang, Eric B, Mon, T. Richard, John, Janie O

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Volatile constituents of apricot (Prunus armeniaca) von Takeoka, Gary R, Flath, Robert A, Mon, Thomas R, Teranishi, Roy, Guentert, Matthias

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Volatile constituents of Asian pear (Pyrus serotina) von Takeoka, Gary R, Buttery, Ron G, Flath, Robert A

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Volatiles from Fresh and Air-Dried Vegetative Tissues of Tall Fescue (Festuca arundinacea Schreb.):  Relationship to Cattle Preference von Mayland, Henry F, Flath, Robert A, Shewmaker, Glenn E

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Quantitative studies on origins of fresh tomato aroma volatiles von Buttery, Ron G, Teranishi, Roy, Ling, Louisa C, Flath, Robert A, Stern, Donald J

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Comparison of headspace of volatiles from winged beans and soybeans von Del Rosario, Ricardo, De Lumen, Benito O, Habu, Tsutomu, Flath, Robert A, Mon, T. Richard, Teranishi, Roy

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Volatile components of papaya (Carica papaya L., Solo variety) von Flath, Robert A, Forrey, Ralph R

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Volatile components of the orchid Dendrobium superbum Rchb. f von Flath, Robert A, Ohinata, Kiichi

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Nectarine volatiles: vacuum steam distillation versus headspace sampling von Takeoka, Gary R, Flath, Robert A, Guentert, Matthias, Jennings, Walter

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Volatile pheromonal emissions from the male Mediterranean fruit fly: Effects of fly age and time of day von Flath, Robert A, Jang, Eric B, Light, Douglas M, Mon, T. Richard, Carvalho, Lori, Binder, Ronald G, John, Janie O

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Identification of additional tomato paste volatiles von Buttery, Ron G, Teranishi, Roy, Flath, Robert A, Ling, Louisa C

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Alpha-ionol as attractant for trapping Bactrocera latifrons (Diptera: Tephritidae) von Flath, R.A. (Western Regional Research Center, USDA, ARS, Albany, CA.), Cunningham, R.T, Liquido, N.J, McGovern, T.P

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Comparison of yellow starthistle volatiles from different plant parts von Binder, Ronald G, Turner, Charles E, Flath, Robert A

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Volatile components of pineapple guava von Binder, Ronald G, Flath, Robert A

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Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants von Flath, Robert A, Forrey, Ralph R, John, Janie O, Chan, Bock G

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Volatile components of purple starthistle von Binder, Ronald G, Turner, Charles E, Flath, Robert A

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Identification and organoleptic evaluation of compounds in Delicious apple essence von Flath, Robert A, Black, Dale Robert, Guadagni, Dante G, McFadden, William H, Schultz, Thomas H

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