Volatile constituents of apricot (Prunus armeniaca) von Takeoka, Gary R, Flath, Robert A, Mon, Thomas R, Teranishi, Roy, Guentert, Matthias

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Volatile constituents of Asian pear (Pyrus serotina) von Takeoka, Gary R, Buttery, Ron G, Flath, Robert A

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Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars von Engel, Karl Heinz, Flath, Robert A, Buttery, Ron G, Mon, Thomas R, Ramming, David W, Teranishi, Roy

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Volatiles from Fresh and Air-Dried Vegetative Tissues of Tall Fescue (Festuca arundinacea Schreb.):  Relationship to Cattle Preference von Mayland, Henry F, Flath, Robert A, Shewmaker, Glenn E

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Identification of additional pineapple volatiles von Takeoka, Gary R, Buttery, Ron G, Teranishi, Roy, Flath, Robert A, Guentert, Matthias

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Quantitative studies on origins of fresh tomato aroma volatiles von Buttery, Ron G, Teranishi, Roy, Ling, Louisa C, Flath, Robert A, Stern, Donald J

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Investigation of volatile constituents in nectarines. 2. Changes in aroma composition during nectarine maturation von Engel, Karl Heinz, Ramming, David W, Flath, Robert A, Teranishi, Roy

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Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety) von Flath, Robert A, Light, Douglas M, Jang, Eric B, Mon, T. Richard, John, Janie O

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Nectarine volatiles: vacuum steam distillation versus headspace sampling von Takeoka, Gary R, Flath, Robert A, Guentert, Matthias, Jennings, Walter

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Volatile pheromonal emissions from the male Mediterranean fruit fly: Effects of fly age and time of day von Flath, Robert A, Jang, Eric B, Light, Douglas M, Mon, T. Richard, Carvalho, Lori, Binder, Ronald G, John, Janie O

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Identification of additional tomato paste volatiles von Buttery, Ron G, Teranishi, Roy, Flath, Robert A, Ling, Louisa C

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Volatile components of pineapple guava von Binder, Ronald G, Flath, Robert A

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Comparison of yellow starthistle volatiles from different plant parts von Binder, Ronald G, Turner, Charles E, Flath, Robert A

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Volatile components of purple starthistle von Binder, Ronald G, Turner, Charles E, Flath, Robert A

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Alpha-ionol as attractant for trapping Bactrocera latifrons (Diptera: Tephritidae) von Flath, R.A. (Western Regional Research Center, USDA, ARS, Albany, CA.), Cunningham, R.T, Liquido, N.J, McGovern, T.P

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Volatile components of Rooibos tea (Aspalathus linearis) von Habu, Tsutomu, Flath, Robert A, Mon, T. Richard, Morton, Julia F

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Isolation of volatile components from a model system von Schultz, Thomas H, Flath, Robert A, Mon, T. Richard, Eggling, Sue B, Teranishi, Roy

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Volatile components of safflower von Binder, Ronald G, Benson, Mabry E, Flath, Robert A

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Effect of pH on the volatiles of hydrolyzed protein insect baits von Flath, Robert A, Matsumoto, Kent E, Binder, Ronald G, Cunningham, Roy T, Mon, T. Richard

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Comparison of headspace of volatiles from winged beans and soybeans von Del Rosario, Ricardo, De Lumen, Benito O, Habu, Tsutomu, Flath, Robert A, Mon, T. Richard, Teranishi, Roy

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