Spectrocolorimetry in the CIE Lab color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses von Dufosse, L, Galaup, P, Carlet, E, Flamin, C, Valla, A

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HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot... von Galaup, P., Flamin, C., Carlet, E., Dufossé, L.

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Valorisation énergétique des fourrages: comparaison de trois filières, enjeux et opportunités von GHYSEL, F, GODIN, B, FLAMIN, C, DELFOSSE, P, DELCARTE, J, STILMANT, D

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Spectrocolorimetry in the CIE L a b color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses von Dufossé, L., Galaup, P., Carlet, E., Flamin, C., Valla, A.

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HPLC analysis of the pigments produced by the microflora isolated from the'Protected Designation of Origin' French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot von Galaup, P, Flamin, C, Carlet, E, Dufosse, L

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Football. Ligue des champions 05/06, finale : Arsenal contre Barcelone

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Discours de l'origine et proprietez de la fontaine minerale de Pougues von Flamin, Estienne

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Lettres inédites ou négligées de Voltaire ayant trait à ses rapports avec l'étranger von F. B., FLAMIN, PATOUILLET

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