Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation von Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

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Dietary fiber from orange byproducts as a potential fat replacer von de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

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Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity von de Cól, Carla Dettenborn, Tischer, Bruna, Hickmann Flôres, Simone, Rech, Rosane

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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit von dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Applicatio... von Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Polylactide films produced with bixin and acetyl tributyl citrate: Functional properties for active packaging von Stoll, Liana, Domenek, Sandra, Hickmann Flôres, Simone, Nachtigall, Sonia Marli B., Oliveira Rios, Alessandro

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Hybrid starch/silica films with improved mechanical properties von Horst, Camila, Pagno, Carlos Henrique, Flores, Simone Hickmann, Costa, Tania Maria Haas

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Carotenoids extracts as natural colorants in poly(lactic acid) films von Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

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Zeaxanthin nanoencapsulation with Opuntia monacantha mucilage as structuring material: Characterization and stability evaluation under different temperatures von de Campo, Camila, Dick, Melina, Pereira dos Santos, Priscilla, Haas Costa, Tania Maria, Paese, Karina, Stanisçuaski Guterres, Silvia, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films von Vargas, Victoria Hermes, Flôres, Simone Hickmann, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

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Gelatin capsule residue‐based films crosslinked with the natural agent genipin von Iahnke, Aline Oliveira e Silva, Stoll, Liana, Bellé, Anelise Stein, Hertz, Plinho Francisco, Rios, Alessandro de Oliveira, Rahier, Hubert, Flôres, Simone Hickmann

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Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films von Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Edible films based on chia flour: Development and characterization von Dick, Melina, Henrique Pagno, Carlos, Haas Costa, Tania Maria, Gomaa, Ahmed, Subirade, Muriel, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye von Tupuna-Yerovi, Diego Santiago, Paese, Karina, Flôres, Simone Hickmann, Guterres, Silvia Stanisçuaski, Rios, Alessandro

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Metabolomics: An analytical technique for food processing evaluation von Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann

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Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil von Pagno, Carlos Henrique, Klug, Tâmmila Venzke, Costa, Tania Maria Haas, de Oliveira Rios, Alessandro, Flôres, Simone Hickmann

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Biobased polymer films from avocado oil extraction residue: Production and characterization von Dalle Mulle Santos, Cassandra, Pagno, Carlos Henrique, Haas Costa, Tania Maria, Jung Luvizetto Faccin, Débora, Hickmann Flôres, Simone, Medeiros Cardozo, Nilo Sérgio

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Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties von Dick, Melina, Costa, Tania Maria Haas, Gomaa, Ahmed, Subirade, Muriel, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Minimally processed beetroot waste as an alternative source to obtain functional ingredients von Costa, Anne Porto Dalla, Hermes, Vanessa Stahl, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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