Seasonal Variation in Chemical Composition, Ruminal Fermentation, and Biological Characteristics of Paulownia shan tong: In Vitro Potential Use by Sheep and Goats von Ammar, Hajer, Kholif, Ahmed E., Missaoui, Manel, Zoabi, Halimeh, Ghzayel, Soha, de Haro-Martí, Mario, de Almeida Teixeira, Izabelle Auxiliadora Molina, Fkiri, Sondos, Khouja, Mohamed Larbi, Fahmy, Mahmoud, Gouda, Gouda A., López, Secundino, Chahine, Mireille

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Seasonal Variation in Chemical Composition, Ruminal Fermentation, and Biological Characteristics of IPaulownia shan tong/I: In Vitro Potential Use by Sheep and Goats von Ammar, Hajer, Kholif, Ahmed E, Missaoui, Manel, Zoabi, Halimeh, Ghzayel, Soha, de Haro-Martí, Mario, de Almeida Teixeira, Izabelle Auxiliadora Molina, Fkiri, Sondos, Khouja, Mohamed Larbi, Fahmy, Mahmoud, Gouda, Gouda A, López, Secundino, Chahine, Mireille

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Fermentation as a Sustainable Tool to Decrease Zeen Oak Acorns (Quercus canariensis Willd.) Tannin Content for Potential Agri-food Use: A Preliminary Study von Jribi, Sarra, Fkiri, Sondos, Koussani, Wafa, Tobji, Ahlem, Slimen, Lassaad Ben, Debbabi, Hajer, Khaldi, Abdelhamid

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