Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity von Nongonierma, A.B., FitzGerald, R.J.

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Bitterness in Bacillus proteinase hydrolysates of whey proteins von Spellman, D., O’Cuinn, G., FitzGerald, R.J.

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Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin von Power, O., Fernández, A., Norris, R., Riera, F.A., FitzGerald, R.J.

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Enzymatic debittering of food protein hydrolysates von FitzGerald, R.J., O'Cuinn, G.

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Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis von Spellman, D., McEvoy, E., O’Cuinn, G., FitzGerald, R.J.

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Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides von Zhu, Y.-S., FitzGerald, R.J.

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Thermal stability of soy protein isolate and hydrolysate ingredients von Ryan, M., McEvoy, E., Duignan, S., Crowley, C., Fenelon, M., O’Callaghan, D.M., FitzGerald, R.J.

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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148) von Walsh, D.J., Bernard, H., Murray, B.A., MacDonald, J., Pentzien, A.-K., Wright, G.A., Wal, J.-M., Struthers, A.D., Meisel, H., FitzGerald, R.J.

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Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening von Kenny, O., FitzGerald, R.J., O’Cuinn, G., Beresford, T., Jordan, K.

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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzy... von Sheehan, A, O'Loughlin, C, O'Cuinn, G, FitzGerald, R.J, Wilkinson, M.G

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Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties von Sheehan, A, Cuinn, G. O, FitzGerald, R.J, Wilkinson, M.G

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Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis von Flanagan, J., FitzGerald, R.J.

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Hypotensive Peptides from Milk Proteins von FitzGerald, Richard J., Murray, Brian A., Walsh, Daniel J.

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Posttraumatic intraabdominal pseudoaneurysms in children von Haider, N, Humphreys, K, Fitzgerald, R.J

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Re: The early history of endoscopic correction of vesicoureteric reflux: The Dublin contribution von Guiney, E.J, Fitzgerald, R.J

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Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase von Slattery, H. (Teagasc, Cork, Ireland.), Fitzgerald, R.J

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Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells von Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., Giblin, L., FitzGerald, R.J., O'Brien, N.M.

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Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes von Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., Giblin, L., FitzGerald, R.J., O'Brien, N.M.

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Antioxidant activity of blue whiting protein hydrolysates – an in vitro study von Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., FitzGerald, R.J., O'Brien, N.M.

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Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling von Kirwan, Anna, Daly, Eimear, Nongonierma, Alice B, Fitzgerald, R.J, Roche, Helen

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