Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products von Sri Agustini, Ni Wayan, Kusmiati, Kusmiati, Admirasari, Rahmania, Nurcahyanto, Dian Alfian, Hidhayati, Noor, Apriastini, Marsiti, Afiati, Fifi, Priadi, Dody, Fitriani, Baiq Mirna, Adalina, Yelin, Ahmad, Riza Zainuddin

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