Oud Batavia as a heritage site within Jakarta: Tourist revisit intentions von Maulina, Anita, Sukoco, Iwan, Hermanto, Bambang, Kostini, Nenden, Fitri Rahmawati, Nur, Hartono, Hartono

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PENGARUH KERELASIAN PEMASARAN DAN CITRA PERGURUAN TINGGI TERHADAP KEPERCAYAAN MAHASISWA PROGRAM DIPLOMA PADA SEKOLAH TINGGI ILMU ADMINISTRASI MANDALA INDONESIA DI JAKARTA von Rahmawati, Nur Fitri

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ONLINE BUSINESS TRANSFORMATION IN THE COVID-19 PANDEMIC ERA (CASE STUDY OF MSME ACTIVITIES IN TANGERANG CITY) von Auliya, Annisa Putri, Syah Putra, Elang Rizka, Dewi, Sandra Puspa, Khairunnisa, Zahirah, Sofyan, Mohammad, Arifianti, Fifin, Rahmawati, Nur Fitri

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Verbal Repertoire dalam Film Serigala Langit Karya Reka Wijaya von Rahmawati, Erdita Nur, Amilia, Fitri

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Efficacy of Wolbachia-Infected Mosquito Deployments for the Control of Dengue von Utarini, Adi, Indriani, Citra, Ahmad, Riris A, Tantowijoyo, Warsito, Arguni, Eggi, Ansari, M. Ridwan, Supriyati, Endah, Wardana, D. Satria, Meitika, Yeti, Ernesia, Inggrid, Nurhayati, Indah, Prabowo, Equatori, Andari, Bekti, Green, Benjamin R, Hodgson, Lauren, Cutcher, Zoe, Rancès, Edwige, Ryan, Peter A, O’Neill, Scott L, Dufault, Suzanne M, Tanamas, Stephanie K, Jewell, Nicholas P, Anders, Katherine L, Simmons, Cameron P

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Digital literacy-based Flipbook in beam and cube volume learning with units in class V von Yulaikhoh, Dewi, Prayitno, Harun Joko, Rahmawati, Fitri Puji, Amalia, Nur

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The making of an herbal paper soap from virgin coconut oil with addition of whey kefir von Islamiati, Fitri Nur, Windayani, Neneng, Sunarya, Risa Rahmawati

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Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder von Belgis, Maria, Masahid, Ardiyan Dwi, Rahmawati, Fitri Aulia, Sadek, Nur Fathonah

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Signifikansi Kebudayaan dalam Pendidikan : Refleksi Identitas Keberagaman Siswa di Ruang Kelas von Rahmawati, Heni, Afifah, Rosyidatul, Cholifah, Fitri Nur, Rahman, Arif

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Islamic Worldview : Tinjauan Pemikiran Syech Muhammad Naquib Al-Attas dan Budaya Keilmuan Dalam Islam von Rahmawati, Melinda, Aini, Fitri Nur, Nuraini, Yustiara, Mahdi, Bagus Muhammad

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The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts von Sunarya, Risa Rahmawati, Subarkah, Cucu Zenab, Purliantoro, Dwi, Taskinih, Taskinih, Islamiati, Fitri Nur

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Household Food Waste in Indonesia: Macro Analysis von Kusumawardani, Deni, Hidayati, Nur Aini, Martina, Ana, Agusti, Kemala Sari, Rahmawati, Yessi, Amalia, Yessy Yuliana, Ramdaniyah, Nurul Fitri

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ATSAR ISTIKHDAM MURABBA’ AL-KALIMAT FI TA’LIM MUFRADAT WA TA’ALLUMIHA von Fitri, Nur, Rahmawati, Siti Uriana

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Canva Application Training to Increase Cake Business Productivity in Teluk Jambe Timur, Karawang von Nita Hidayati, Hanifah Hanifah, Betha Nurina Sari, Marsah Rahmawati Utami, An Nisaa Mutiara Salsabila, Nadia Meisya Nur Faedah, Tiara Destia Fitri, Widya Tri Indarti

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PENGARUH USER EDUCATION TERHADAP PROMOSI KOLEKSI SUMBER RUJUKAN UMUM DI PERPUSTAKAAN IAIN TULUNGAGUNG von Annisa Nur Rahmawati, Cici ghoniyah, Dyah Sitoresmi Fitri Azisi, Khoirul Mas Hudha

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Self-regulated learning mahasiswa dalam pembelajaran daring von Rahmawati, Irma, Hikmah, Fitri Nur, Assidiqi, Hasby, Khotami, Alim, Junaidi, Junaidi

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ATSAR ISTIKHDAM MURABBA’ AL-KALIMAT FI TA’LIM MUFRADAT WA TA’ALLUMIHA von Nur Fitri, Siti Uriana Rahmawati

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