Gambaran Pengetahuan dan Praktik Menyusun Menu Sarapan pada Orang Tua Siswa SDIT Al-Fahmi Palu von Hermiyanty, Hermiyanty, Fitrasyah, Siti Ika, Aiman, Ummu, Ashari, Muhammad Rizki

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Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and... von Fitrasyah, Siti Ika, Ariani, Ariani, Rahman, Nurdin, Nurulfuadi, Nurulfuadi, Aiman, Ummu, Nadila, Devi, Pradana, Fendi, Rakhman, Aulia, Hartini, Diah Ayu

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An Evaluation of Steamed Sponge Cake Comprising Ambon Banana Peel Flour and Dates: Exploration of Nutrient Composition, Glycemic Index, and Acceptability for Hyperglycemia Mitigati... von Fitrasyah, Siti Ika, Ariani, Tarabu, Oktaviami, Rahman, Nurdin, Tangkas, I Made, Dewi, Nikmah Utami, Aiman, Ummu, Nurulfuadi, Putri, Linda Ayu Rizka, Nadila, Devi, Pradana, Fendi, Rakhman, Aulia, Hijra, Mappiratu, Kurniawati

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DESCRIPTION OF KNOWLEDGE ABOUT HEALTHY BREAKFAST MENU IN PARENTS OF STUDENTS OF AL-FAHMI INTEGRATED ISLAMIC ELEMENTARY SCHOOL IN CITY OF PALU von Hermiyanty, Hermiyanty, Fitrasyah, Siti Ika, Aiman, Ummu, Ashari, Muhammad Rizki

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Effect of the Antioxidant Drinks Intervention on Immunoglobulin G in Adults Obesity von Fitrasyah, Siti Ika, Dwiriani, Cesilia Meti, Kustiyah, Lilik

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Gambaran Pengetahuan Dan Praktik Menyusun Menu Sarapan Pada Orang Tua Siswa Sdit Al-Fahmi Palu von Hermiyanty Hermiyanty, Siti Ika Fitrasyah, Ummu Aiman, Muhammad Rizki Ashari

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