Dietary fiber as a versatile food component: An industrial perspective von Redgwell, Robert J., Fischer, Monica

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Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans von Redgwell, Robert J., Trovato, Véronique, Curti, Delphine, Fischer, Monica

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Galactose loss and fruit ripening: high-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls von Redgwell, R.J, Fischer, M, Kendal, E, MacRae, E.A

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Texture of Cooked Potatoes (Solanum tuberosum). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy von van Dijk, Cees, Fischer, Monica, Holm, Jörgen, Beekhuizen, Jan-Gerard, Stolle-Smits, Trinette, Boeriu, Carmen

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Coffee bean arabinogalactans: acidic polymers covalently linked to protein von Redgwell, Robert J., Curti, Delphine, Fischer, Monica, Nicolas, Pierre, Fay, Laurent B.

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Solid-state NMR characterization of hydration effects on polymer mobility in onion cell-wall material von Hediger, Sabine, Emsley, Lyndon, Fischer, Monica

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Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis von Redgwell, Robert J., Curti, Delphine, Rogers, John, Nicolas, Pierre, Fischer, Monica

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Application of a Parallelizable Perfusion Bioreactor for Physiologic 3D Cell Culture von Egger, Dominik, Spitz, Sarah, Fischer, Monica, Handschuh, Stephan, Glösmann, Martin, Friemert, Benedikt, Egerbacher, Monika, Kasper, Cornelia

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Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) von Ackermann, Joerg, Fischer, Monica, Amado, Renato

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Development and Characterization of a Parallelizable Perfusion Bioreactor for 3D Cell Culture von Egger, Dominik, Fischer, Monica, Clementi, Andreas, Ribitsch, Volker, Hansmann, Jan, Kasper, Cornelia

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Texture of Cooked Potatoes (Solanum tuberosum). 2. Changes in Pectin Composition during Storage of Potatoes von van Dijk, Cees, Beekhuizen, Jan-Gerard, Gibcens, Trudy, Boeriu, Carmen, Fischer, Monica, Stolle-Smits, Trinette

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Analysis of the contribution of environmental certifications to the Agenda 2030 challenges/ Analise da contribuicao das certificacoes ambientais aos desafios da Agenda 2030/ Analis... von Nunes, Monica Fischer

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Analysis of the contribution of environmental certifications to the Agenda 2030 challenges/ Analise da contribuicao das certificacoes ambientais aos desafios da Agenda 2030/ Analis... von Nunes, Monica Fischer

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In vivo and in vitro swelling of cell walls during fruit ripening von Redgwell, R.J, MacRae, E, Hallet, I, Fischer, M, Perry, J, Harker, R

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Polysaccharides of green Arabica and Robusta coffee beans von Fischer, Monica, Reimann, Silvia, Trovato, Véronique, Redgwell, Robert J.

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Smallholder labor and deforestation: a systems approach von Shively, Gerald, Fisher, Monica

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Dietary fiber as a versatile food component : An industrial perspective: Dietary fibres von REDGWELL, Robert J, FISCHER, Monica

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Purification and characterisation of a galactoglucomannan from kiwifruit ( Actinidia deliciosa) von Schröder, Roswitha, Nicolas, Pierre, Vincent, Sébastien J.F, Fischer, Monica, Reymond, Sylviane, Redgwell, Robert J

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Texture of Cooked Potatoes (Solanum tuberosum). 3. Preheating and the Consequences for the Texture and Cell Wall Chemistry von van Dijk, Cees, Fischer, Monica, Beekhuizen, Jan-Gerard, Boeriu, Carmen, Stolle-Smits, Trinette

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ANÁLISE DA CONTRIBUIÇÃO DAS CERTIFICAÇÕES AMBIENTAIS AOS DESAFIOS DA AGENDA 2030 von Fischer Nunes Kita, Monica

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