Sources of Variation of Dry Matter Digestibility Measured by the Acid Insoluble Ash Marker von Thonney, M.L., Palhof, B.A., DeCarlo, M.R., Ross, D.A., Firth, N.L., Quaas, R.L., Perosio, D.J., Duhaime, D.J., Rollins, S.R., Nour, A.Y.M.

Volltext

Effect of oat bran, cotton seed hulls and guar gum on chicken egg and blood lipids during the early laying period von Lirette, A, Robinson, A.R, Crober, D.C, Lawson, P.D, Firth, N.L

Volltext