Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives von Oduro, Ama Frempomaa, Saalia, Firibu Kwesi, Adjei, Maame Yaakwaah Blay

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Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut ( Arachis hypogaea L.) flour von Quist, E. Enyonam, Phillips, R. Dixon, Saalia, Firibu K.

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Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas von Affrifah, Nicole S., Chinnan, Manjeet S., Saalia, Firibu K., Phillips, R. Dixon

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Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates von Saalia, Firibu K., Phillips, Robert D.

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Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 pepper (Capsicum annuum... von Odai, Bernard Tawiah, Tano-Debrah, Kwaku, Addo, Kennedy Kwasi, Saalia, Firibu K, Akyeh, Lorenzo Moses

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The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digesti... von Quansah, Joycelyn K., Udenigwe, Chibuike C., Saalia, Firibu K., Yada, Rickey Y.

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Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture von Aidoo, Herta, Sakyi-Dawson, Esther, Tano-Debrah, Kwaku, Saalia, Firibu Kwesi

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Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial von Stephenson, Kevin B., Wegner, Donna R., Hershey, Tamara G., Doty, Tasha, Davis, Ephious, Steiner-Asiedu, Matilda, Saalia, Firibu K., Shani, Issah, Manary, Mark J.

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Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit von Duah, Joyce, Kpodo, Fidelis M., Kontogiorgos, Vassilis, Saalia, Firibu K., Agbenorhevi, Jacob K.

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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana von Owureku‐Asare, Mavis, Oduro, Ibok, Agyei‐Amponsah, Joyce, Saalia, Firibu K, Tortoe, Charles, Ambrose, Rose Prabin Kingsly, Adjei, Maame Yaa Blay

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Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment von Bandowe, Benjamin A. Musa, Bigalke, Moritz, Boamah, Linda, Nyarko, Elvis, Saalia, Firibu Kwesi, Wilcke, Wolfgang

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Chicken Feather Protein Dispersant for Effective Crude Oil Dispersion in the Marine Environment von Adofo, Yaw Kwakye, Nyankson, Emmanuel, Agyei-Tuffour, Benjamin, Amoako, Christian, Duodu, Collins Prah, Gbogbo, Selassie, Saalia, Firibu K.

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Development of a Mobile Application Platform for Self-Management of Obesity Using Artificial Intelligence Techniques von Sefa-Yeboah, Sylvester M., Osei Annor, Kwabena, Koomson, Valencia J., Saalia, Firibu K., Steiner-Asiedu, Matilda, Mills, Godfrey A.

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Design and Development of Diabetes Management System Using Machine Learning von Gatsi, Francis, Saalia, Firibu K., Armoo, Stephen K., Bampoe-Addo, Adelaide A., Sowah, Robert A., Sarkodie-Mensah, Baffour

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Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties von Boateng, Isaac Duah, Zhang, Wenxue, Li, Yuan‐Yuan, Saalia, Firibu Kwesi, Yang, Xiao‐Ming

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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato von Owureku-Asare, Mavis, Oduro, Ibok, Saalia, Firibu K., Tortoe, Charles, Ampah, Jonathan, Ambrose, Kingsly

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Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced von Quansah, Joycelyn, Escalante, Cesar, Kunadu, Angela, Saalia, Firibu, Chen, Jinru

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Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties von Amonsou, Eric O, Houssou, Paul A, Sakyi-Dawson, Esther, Saalia, Firibu K

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Cowpeas: Nutritional profile, processing methods and products—A review von Affrifah, Nicole Sharon, Phillips, R. Dixon, Saalia, Firibu Kwesi

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Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips von Eshun, Naomi A., Dorleku, Winfred-Peck, Saalia, Firibu K., Alvarez, Marikis N., Aryee, Alberta N.A.

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