Lipids and Fatty Acids in Italian Durum Wheat ( Triticum durum Desf.) Cultivars von Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina

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Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products von Carcea, Marina, Narducci, Valentina, Turfani, Valeria, Finotti, Enrico

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Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens von Sciubba, Fabio, Chronopoulou, Laura, Pizzichini, Daniele, Lionetti, Vincenzo, Fontana, Claudia, Aromolo, Rita, Socciarelli, Silvia, Gambelli, Loretta, Bartolacci, Barbara, Finotti, Enrico, Benedetti, Anna, Miccheli, Alfredo, Neri, Ulderico, Palocci, Cleofe, Bellincampi, Daniela

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Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins von Finotti, Enrico, Bersani, Enrico, Friedman, Mendel

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A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food von Finotti, Enrico, Gezzi, Riccardo, Crudeli, Maria Luisa, Remediani, Emanuele

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Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon von Durazzo, Alessandra, Foddai, Maria Stella, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe

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Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health von Finotti, Enrico, Bersani, Enrico, Del Prete, Ernesto, Friedman, Mendel

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Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scann... von Finotti, Enrico, Gezzi, Riccardo, Nobili, Fabio, Garaguso, Ivana, Friedman, Mendel

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Flavanones in Citrus fruit: Structure–antioxidant activity relationships von Majo, Danila Di, Giammanco, Marco, Guardia, Maurizio La, Tripoli, Elisa, Giammanco, Santo, Finotti, Enrico

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Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa von Carcea, Marina, Sorto, Mahamat, Batello, Caterina, Narducci, Valentina, Aguzzi, Altero, Azzini, Elena, Fantauzzi, Paolo, Finotti, Enrico, Gabrielli, Paolo, Galli, Vincenzo, Gambelli, Loretta, Maintha, Karar Mahamat, Namba, Fabienne, Ruggeri, Stefania, Turfani, Valeria

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Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States von Vivanti, Vittorio, Finotti, Enrico, Friedman, Mendel

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A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars von Finotti, Enrico, Bersani, Enrico, Del Prete, Ernesto, Friedman, Mendel

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Balance between nutrients and anti-nutrients in nine Italian potato cultivars von Finotti, Enrico, Bertone, Aldo, Vivanti, Vittorio

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Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops von Venneria, Eugenia, Fanasca, Simone, Monastra, Giovanni, Finotti, Enrico, Ambra, Roberto, Azzini, Elena, Durazzo, Alessandra, Foddai, Maria Stella, Maiani, Giuseppe

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APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES von FINOTTI, ENRICO, BERSANI, ENRICO, VIVANTI, VITTORIO, FRIEDMAN, MENDEL

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METHOD FOR MEASURING THE ANTIOXIDANT ACTIVITY OF A SUBSTANCE OR A MIXTURE OF SUBSTANCES von FINOTTI, Enrico, BRANCALEONI, Ugo

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TOTAL QUALITY INDEXES FOR EXTRA-VIRGIN OLIVE OILS von FINOTTI, ENRICO, BERSANI, ALBERTO M., BERSANI, ENRICO

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Influence of different crop management practices on the nutritional properties and benefits of tomato ‐Lycopersicon esculentum cv Perfectpeel von Durazzo, Alessandra, Azzini, Elena, Foddai, Maria Stella, Nobili, Fabio, Garaguso, Ivana, Raguzzini, Anna, Finotti, Enrico, Tisselli, Vanni, Del Vecchio, Stefania, Piazza, Cristina, Perenzin, Maurizio, Plizzari, Luca, Maiani, Giuseppe

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Influence of solvents on the antioxidant property of flavonoids von Finotti, Enrico, Di Majo, D.

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Sebacic acid binding to human plasma albumin von Bertuzzi, Alessandro, Finotti, Enrico, Mingrone, Geltrude, Greco, Aldo V.

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