Lipids in bread making: Sources, interactions, and impact on bread quality von Pareyt, Bram, Finnie, Sean M., Putseys, Joke A., Delcour, Jan A.

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Proteomics analysis of round and wrinkled pea (Pisum sativum L.) seeds during different development periods von Daba, Sintayehu D, Panda, Punyatoya, Aryal, Uma K, Kiszonas, Alecia M, Finnie, Sean M, McGee, Rebecca J

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Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.) von Daba, Sintayehu, McGee, Rebecca, Kiszonas, Alecia, Finnie, Sean

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Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour von Poudel, Rachana, Finnie, Sean, Rose, Devin J.

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Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellu... von Richter, Jana K., Saunders, Steven R., Ikuse, Marina, Finnie, Sean M., Ganjyal, Girish M.

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Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch von Wagner, Caleb E., Richter, Jana K., Dey, Debomitra, Finnie, Sean, Ganjyal, Girish M.

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Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread von Johnston, Rachel, Martin, John M., Vetch, Justin M., Byker‐Shanks, Carmen, Finnie, Sean, Giroux, Michael J.

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Protein Functionality is Critical for the Texturization Process during High Moisture Extrusion Cooking von Richter, Jana K., Smith, Brennan, Saunders, Steven R., Finnie, Sean M., Ganjyal, Girish M.

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Lipids in bread making: Sources, interactions, and impact on bread quality von Pareyt, Bram, Finnie, Sean, Putseys, Joke, Delcour, Jan

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Rapid high amylose wheat seed purity test von Jeradechachai, Tanya, Finnie, Sean, Schuko, Alexis

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RAPID HIGH AMYLOSE WHEAT SEED PURITY TEST von FINNIE, Sean, SCHUKO, Alexis, JERADECHACHAI, Tanya

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RAPID HIGH AMYLOSE WHEAT SEED PURITY TEST von SCHUKO, ALEXIS, FINNIE, SEAN, JERADECHACHAI, TANYA

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RAPID HIGH AMYLOSE WHEAT SEED PURITY TEST von Jeradechachai, Tanya, Finnie, Sean, Schuko, Alexis

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BREAD MADE WITH FISH OIL von FINNIE Sean Mcilwain

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Gluten-free baked products and methods of preparation of same von ATWELL, WILLIAM ALAN, ENGLESON, JODI, SMITH, SEAN ACIE, MUROSKI, ALLEN RICHARD, FINNIE, SEAN M

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GLUTEN-FREE BAKED PRODUCTS AND METHODS OF PREPARATION OF SAME von ATWELL, WILLIAM ALAN, ENGLESON, JODI, SMITH, SEAN ACIE, MUROSKI, ALLEN RICHARD, FINNIE, SEAN M

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Gluten-free baked products and methods of preparation of same von MUROSKI ALLEN RICHARD, ENGLESON JODI A, FINNIE SEAN MCILWAIN, ATWELL WILLIAM ALAN, SMITH SEAN ACIE

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GLUTEN-FREE BAKED PRODUCTS AND METHODS OF PREPARATION OF SAME von ATWELL, WILLIAM ALAN, ENGLESON, JODI, SMITH, SEAN ACIE, MUROSKI, ALLEN RICHARD, FINNIE, SEAN M

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GLUTEN-FREE BAKED PRODUCTS AND METHODS OF PREPARATION OF SAME von ATWELL, WILLIAM ALAN, ENGLESON, JODI, SMITH, SEAN ACIE, MUROSKI, ALLEN RICHARD, FINNIE, SEAN M

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Gluten-free baked products and methods of preparation of same von ALLEN RICHARD MUROSKI, SEAN M. FINNIE, JODI ENGLESON, WILLIAM ALAN ATWELL, SEAN ACIE SMITH

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