Variation in polar lipids located on the surface of wheat starch von Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., Faubion, J.M.

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Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes von Finnie, S.M., Jeannotte, R., Morris, C.F., Faubion, J.M.

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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat von Finnie, S.M, Bettge, A.D, Morris, C.F

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Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch von Finnie, S.M, Jeannotte, R, Faubion, J.M

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes von Finnie, S.M, Bettge, A.D, Morris, C.F

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Seismic monitoring of a simulated rockburst on a wall of an underground tunnel von Milev, A.M., Spottiswoode, S.M., Rorke, A.J. & Finnie, G.J.

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Simulated rockburst experiment - an overview von Hagan, T.O., Milev, A.M., Spottiswoode, S.M., Hildyard, M.W., Grodner, M., Rorke, A.J., Finnie, G.J., Reddy, N., Haile, A.T., Le Bron, K.B., & Grave, D.M.

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