Treffer 1 - 4 von 4 für Suche 'Finnegan, Eoin W.', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig

    The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig von Murphy, Tara R, Finnegan, Eoin W, Tarapata, Justyna, O'Callaghan, Tom F, O'Mahony, James A

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  2. 2
    From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review

    From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review von Finnegan, Eoin W., Goulding, David A., O'Callaghan, T. F., O'Mahony, James A.


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  3. 3
    Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation

    Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation von Long, Tom, Finnegan, Eoin W, Girivasan, Amrutha, Tarapata, Justyna, McCarthy, Noel A, O'Mahony, James A, O'Callaghan, Tom F


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  4. 4
    The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom

    The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom von Finnegan, Eoin W, Mahomud, Md. Sultan, Murphy, Eoin G, O'Mahony, James A


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