Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.) von BARBOSA, C.K.R., FONSECA, M.C.M., SILVA, T.P., FINGER, F.L., CASALI, V.W.D., CECON, P.R.

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Genetic control of agronomically important traits of pepper fruits analyzed by Hayman’s partial diallel cross scheme von Schuelter, A.R, Pereira, G.M, Amaral Júnior, A.T, Casali, V.W.D, Scapim, C.A, Barros, W.S, Finger, F.L

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Research Article Genetic diversity among pepper and chili genotypes by Kohonen’s Self-Organizing Maps von Rosado, R.D.S., Cecon, P.R., de Oliveira, A.C.R., Finger, F.L., Suela, M.M., Cruz, C.D., Nascimento, M.

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Growth and ripening of two cultivars of Cucumis anguria L. fruits von Ribeiro, F.C.S., Ribeiro, W.S., Costa, L.C., Pereira, A.M., Ribeiro, F.R., Finger, F.L.

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Conditioning of sweet potato roots at low temperature, carbohydrate metabolism and chips quality von Véras, M.L.M., Araújo, N.O., Santos, M.N.S., Tello, J.P.J., Araújo, F.F., Finger, F.L.

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Viabilidade agroeconômica dos consórcios taro com brócolis, couve-chinesa, berinjela, jiló, pimentão e maxixe von Brito, A.U., Puiatti, M., Cecon, P.R., Finger, F.L., Mendes, T.D.C.

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Genetic diversity in Capsicum and Solanum genotypes based on morphoagronomic characters von Nascimento, M.F., Araújo, F.F., Santos, R.M.C., Finger, F.L., Bruckner, C.H.

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Growth and quality of Brazilian accessions of Capsicum chinense fruits von Lannes, S.D, Finger, F.L, Schuelter, A.R, Casali, V.W.D

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1-methylcyclopropene prolongs the vase life of roses cv. Osiana von Cordeiro, D.C., Pereira, A.M., Petrucci, K.P.O.S., Finger, F.L.

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Influence of 1-methylcyclopropene on the longevity of potted ornamental peppers von Araujo, F.F., Freire, A.I., Guimarães, M.E.S., Lima, P.C.C., Finger, F.L.

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Enzymatic activity and post-harvest quality of ‘Galia’ melon under storage temperatures and modified atmosphere von Véras, M.L.M., Araújo, F.F., Gomes Junior, J., Finger, F.L.

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Sprouting and metabolism of sweet potatoes roots cv. BRS Rubissol during storage von Lima, P.C.C., Santos, M.N.S., Araújo, F.F., Tello, J.P.J., Finger, F.L.

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Combining ability for yield and fruit quality in the pepper Capsicum annuum von do Nascimento, N F F, do Rêgo, E R, Nascimento, M F, Bruckner, C H, Finger, F L, do Rêgo, M M

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Effect of storage temperature and time on potato cv. Innovator industrial quality von Pereira, A.M., Gomes, M.P., Petrucci, K.P.O.S., Guimarães, M.E.S., Cruz, R.R.P., Finger, F.L.

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Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage von França, C.F.M., Santos, M.N.S., Ribeiro, W.S., Cecon, P.R., Finger, F.L.

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Shelf life of gilo fruits treated with ethylene von Mendes, T.D.C., Pereira, A.M., Puiatti, M., Cecon, P.R., Finger, F.L.

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Epistasis and inheritance of plant habit and fruit quality traits in ornamental pepper (Capsicum annuum L.) von Santos, R M C, do Rêgo, E R, Borém, A, Nascimento, M F, Nascimento, N F F, Finger, F L, Rêgo, M M

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Salicylic acid reduces chilling injury in post-harvest of Bird-of-Paradise von Pereira, A.M., Gomes, M.P., Freire, A.I., Costa, L.C., Santos, R.M.C., Finger, F.L.

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Wounding increases glycolytic but not soluble sucrolytic activities in stored sugarbeet root von Klotz, K.L, Finger, F.L, Anderson, M.D

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Impact of temperature, length of storage and postharvest disease on sucrose catabolism in sugarbeet von Klotz, Karen L., Finger, Fernando L.

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