Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety von Marciani, Luca, Faulks, Richard, Wickham, Martin S.J, Bush, Debbie, Pick, Barbara, Wright, Jeff, Cox, Eleanor F, Fillery-Travis, Annette, Gowland, Penny A, Spiller, Robin C

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Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction von Marciani, Luca, Wickham, Martin, Singh, Gulzar, Bush, Debbie, Pick, Barbara, Cox, Eleanor, Fillery-Travis, Annette, Faulks, Richard, Marsden, Charles, Gowland, Penny A, Spiller, Robin C

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions von Tydeman, Elizabeth A, Parker, Mary L, Faulks, Richard M, Cross, Kathryn L, Fillery-Travis, Annette, Gidley, Michael J, Rich, Gillian T, Waldron, Keith W

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Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI von Marciani, L, Gowland, P A, Spiller, R C, Manoj, P, Moore, R J, Young, P, Fillery-Travis, A J

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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man von Marciani, Luca, Wickham, Martin S. J., Bush, Debbie, Faulks, Richard, Wright, Jeff, Fillery-Travis, Annette J., Spiller, Robin C., Gowland, Penny A.

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Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity von Wickham, M, Garrood, M, Leney, J, Wilson, P D, Fillery-Travis, A

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen von Rich, Gillian T., Bailey, Angela L., Faulks, Richard M., Parker, Mary L., Wickham, Martin S. J., Fillery‐Travis, Annette

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment von Rich, Gillian T., Faulks, Richard M., Wickham, Martin S. J., Fillery‐Travis, Annette

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Making the Familiar Strange--A Research Pedagogy for Practice von Fillery-Travis, Annette, Robinson, Linda

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Introduction von Fillery-Travis, Annette

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Introduction von Fillery-Travis, Annette

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Monitoring of gallbladder and gastric coordination by EPI von Marciani, Luca, Bush, Debbie, Wright, Peter, Wickham, Martin, Pick, Barbara, Wright, Jeff, Faulks, Richard, Fillery-Travis, Annette, Spiller, Robin C., Gowland, Penny A.

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The Influence of Professional Doctorates on Practice and the Workplace von Boud, David, Fillery-Travis, Annette, Pizzolato, Nico, Sutton, Brian

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The framework of a generic DProf programme - a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation von Fillery-Travis, Annette Jayne

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The significance and challenges of turnover and retention of millennial professionals von Minzlaff, Kathrine Anne, Palmer, Stephen, Fillery-Travis, Annette

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Gastric Response to Increased Meal Viscosity Assessed by Echo-Planar Magnetic Resonance Imaging in Humans von Marciani, Luca, Gowland, Penny A., Moore, Rachel J., Young, Paul, Al-Sahab, Shireen, Spiller, Robin C., Manoj, Pretima, Bush, Debbie, Wright, Jeff, Fillery-Travis, Annette J.

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Low pH enhances the transfer of carotene from carrot juice to olive oil von Rich, G.T. (Institute of Food Research, Norwich, UK.), Fillery-Travis, A, Parker, M.L

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Assessment of antral grinding of a model solid meal with echo-planar imaging von Marciani, L, Gowland, P A, Fillery-Travis, A, Manoj, P, Wright, J, Smith, A, Young, P, Moore, R, Spiller, R C

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Effect of emulsifier type on sensory properties of oil-in-water emulsions von Moore, P.B, Langley, K, Wilde, P.J, Fillery-Travis, A, Mela, D.J

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The Framework of a Tiktok-Style Education APP for ISO Geometrical Production Specification von Li, Tukun, Gai, Qiuyan, Kong, Chao, Song, Kang, Xu, Yuanping, Luo, Junding, Fu, Hongsheng, Fillery-Travis, Annette

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