Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic clov... von Ferioli, Federico, Giambanelli, Elisa, D'Alessandro, Vittorio, D'Antuono, L. Filippo

Volltext

Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes von Ben Lajnef, Houda, Ferioli, Federico, Pasini, Federica, Politowicz, Joanna, Khaldi, Abdelhamid, Filippo D'Antuono, L, Caboni, Maria Fiorenza, Nasri, Nizar

Volltext

Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap‐MS von Giambanelli, Elisa, Filippo D'Antuono, L, Romero‐González, Roberto, Garrido Frenich, Antonia

Volltext

Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects von D’Antuono, L. Filippo, Elementi, Simona, Neri, Roberta

Volltext

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species von D'Antuono, L Filippo, Elementi, Simona, Neri, Roberta

Volltext

Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from no... von Ferioli, Federico, Giambanelli, Elisa, D'Antuono, L. Filippo

Volltext

Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with t... von Ferioli, Federico, Giambanelli, Elisa, D'Antuono, L Filippo

Volltext

The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection von Filippo D’Antuono, L., Ferioli, Federico, Manco, Manuela Agata

Volltext

Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy von D'Antuono, L Filippo

Volltext

Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries von Sanches-Silva, Ana, Albuquerque, Tânia G, Finglas, Paul, Ribeiro, Tiago, Valente, Ana, Vasilopoulou, Effie, Trichopoulou, Antonia, Alexieva, Iordanka, Boyko, Nadiya, Costea, Cármen-Eugenia, Hayran, Osman, Jorjadze, Mariam, Kaprelyants, Leonid, Karpenko, Dmitry, Filippo D'Antuono, L., Costa, Helena S

Volltext

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia von Giambanelli, Elisa, Ferioli, Federico, Koçaoglu, Bike, Jorjadze, Marjam, Alexieva, Iordanka, Darbinyan, Nune, D'Antuono, L Filippo

Volltext

The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods von Giambanelli, Elisa, Verkerk, Ruud, D'Antuono, L Filippo, Oliviero, Teresa

Volltext

Perception of typical Ukrainian foods among an Italian population von Filippo D’Antuono, L., Bignami, Cristina

Volltext

Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy von Giambanelli, Elisa, D’Antuono, L. Filippo, Ferioli, Federico, Frenich, Antonia Garrido, Romero-González, Roberto

Volltext

Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm von Ferioli, Federico, Manco, Manuela Agata, D’Antuono, L. Filippo

Volltext

Preliminary sensory evaluation of edible flowers from wild Allium species von D'Antuono, L Filippo, Manco, Manuela Agata

Volltext

Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds von Ferioli, Federico, Giambanelli, Elisa, D’Antuono, L. Filippo

Volltext

Essential oils of Nigella sativa L. and Nigella damascena L. seed von Moretti, A, D'Antuono, L.F, Elementi, S

Volltext

Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine von Ferioli, Federico, D’Antuono, L. Filippo

Volltext

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls von Ferioli, Federico, Giambanelli, Elisa, D'Antuono, L Filippo, Costa, Helena S, Albuquerque, Tânia G, Silva, Ana S, Hayran, Osman, Koçaoglu, Bike

Volltext