Mould growth on traditional greek sausages and penicillin production by Penicillium isolates von Papagianni, Maria, Ambrosiadis, Ioannis, Filiousis, G.

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Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation Purification, characterization and properties of the produced pediocin SM-1 von ANASTASIADOU, S, PAPAGIANNI, M, FILIOUSIS, G, AMBROSIADIS, I, KOIDIS, P

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Investigating the relationship between the specific glucose uptake rate and nisin production in aerobic batch and fed-batch glucostat cultures of Lactococcus lactis von Papagianni, M., Avramidis, N., Filiousis, G.

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Yeasts as a causative agent of bovine mastitis in Greece von BOURTZI-HATZOPOULOU (Ε. ΜΠΟΥΡΤΖΗ-ΧΑΤΖΟΠΟΥΛΟΥ), E., ZDRAGAS (Α. ΖΔΡΑΓΚΑΣ), A., PETRIDOU (Ε. ΠΕΤΡΙΔΟΥ), E., FILIOUSIS (Γ. ΦΙΛΙΟΥΣΗΣ), G.

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Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation von Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I., Koidis, P.

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Meloxicam as adjunctive therapy in treatment and control of porcine respiratory disease complex in growing pigs von Georgoulakis, I.E, Petridou, E, Filiousis, G, Alexopoulos, C, Kyriakis, S.C, Papatsas, I

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