Long-Term Evolution of the Climatic Factors and Its Influence on Grape Quality in Northeastern Romania von Filimon, Roxana Mihaela, Bunea, Claudiu Ioan, Filimon, Răzvan Vasile, Bora, Florin Dumitru, Damian, Doina

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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes von Filimon, Răzvan Vasile, Bunea, Claudiu Ioan, Bora, Florin Dumitru, Filimon, Roxana Mihaela, Dunca, Simona Isabela, Rózsa, Sándor, Ciurlă, Liliana, Patraș, Antoanela

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Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania von Bora, Florin Dumitru, Babeș, Anca Cristina, Călugăr, Anamaria, Jitea, Mugurel Ioan, Hoble, Adela, Filimon, Răzvan Vasile, Bunea, Andrea, Nicolescu, Alexandru, Bunea, Claudiu Ioan

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New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties von Filimon, Răzvan Vasile, Bunea, Claudiu-Ioan, Nechita, Ancuța, Bora, Florin Dumitru, Dunca, Simona Isabela, Mocan, Andrei, Filimon, Roxana Mihaela

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THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION von FILIMON, Vasile Razvan, FILIMON, Roxana Mihaela, NECHITA, Ancuta, BORA, Florin Dumitru, ROTARU, Liliana, COTEA, Valeriu

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Measurements Isotopic Ratios Signature and Level Concentration of Pb and Sr from Several Romanian Wines von BORA, Florin Dumitru, CĂLUGĂR, Anamaria, BUNEA, Claudiu Ioan, FILIMON, Vasile Răzvan, TABARANU, Gabriel, DIMA, Floricel

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Differentiation of Wines Obtained in the Region of Dealurile Moldovei Vineyard Using Multielement Composition - Comparison with Vineyard Soil von BORA, Florin Dumitru, CĂLUGĂR, Anamaria, BUNEA, Claudiu Ioan, FILIMON, Vasile Răzvan

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Trace metal concentration and human health risk assessment in distilled alcoholic beverages in Romania von Bora, Florin Dumitru, Călugăr, Anamaria, Bunea, Claudiu Ioan, Petrescu Mag, Valentin, Cimpoiu, Claudia, Filimon, Vasile Răzvan

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PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMICAL CHARACTERISATION OF SOME GENOTYPES OF Vitis vinifera L. CULTIVATED IN NORTHEAST ROMANIA von Rotaru, Liliana, FILIMON, Vasile Răzvan, FILIMON, Roxana Mihaela, MUSTEA, Mihai, BERNARDIS, Roberto Renato, COLIBABA, Lucia Cintia

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Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts von PATRAS, Antoanela, STOLERU, Vasile, FILIMON, Razvan Vasile, PADUREANU, Silvica, CHELARIU, Elena Liliana, BILIADERIS, Costas G.

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OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IASI VINEYARDROMANIA von Nechita, Ancuța, Filimon, Vasile Răzvan, Pașa, Rodica, Damian, Doina, Zaldea Gabi, Gabi, Filimon, Roxana, Zaiț, Monica

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Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains von Nechita, Ancuța, Pașa, Rodica, Filimon, Vasile Răzvan, Manolache, Flavia, Nechita, Constantin Bogdan, Filimon, Mihaela Roxana, Zaldea, Gabi, Damian, Doina

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STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE: CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA von Filimon, Vasile Razvan, Paşa, Rodica, Filimon, Roxana Mihaela, Dunca, Simona Isabela

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STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE von Vasile Razvan Filimon, Rodica Paşa, Roxana Mihaela Filimon, Simona Isabela Dunca

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CAPITALIZATION OF SECONDARY WINE PRODUCTS - AN OPPORTUNITY FOR THE WINE SECTOR OF REPUBLIC OF MOLDOVA AND ROMANIA von Musteață, Grigore, Balanuță, Anatol, Reșitca, Vladislav, Filimon, Razvan Vasile, Băetu, Marius Mihai, Patraş, Antonela

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Characterization of some Vitis vinifera L. Indigenous Varieties by Analysis of Leaf Photosynthetic Pigments von FILIMON, Vasile Razvan, FILIMON, Roxana, ROTARU, Liliana

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PROCESS OF EXTRACTION OF POLYMERIC CONDENSED PROANTHOCYANIDINS FROM GRAPE SEEDS AND PURIFICATION METHOD IN ORDER TO PREPARE A NATURAL BIOPRODUCT von NECHITA ANCUŢA, DELEANU CONSTANTIN, FILIMON VASILE RĂZVAN, MIHAI COSMIN TEODOR, NICULAUA MARIUS, PAŞA RODICA

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PURIFICATION METHOD AND PROCESS OF EXTRACTION OF POLYMERIC CONDENSED PROANTHOCYANIDINS FROM GRAPE SEEDS, TO PREPARE A NATURAL BIOPRODUCT von NECHITA ANCUŢA, DELEANU CONSTANTIN, FILIMON VASILE RĂZVAN, MIHAI COSMIN TEODOR, NICULAUA MARIUS, PAŞA RODICA

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