Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat von Mendonça, Nicole Batelli de Souza Nardelli, Sobrane Filho, Sérgio Turra, Oliveira, David Henrique de, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira E, Faria, Peter Bitencourt, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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Effects of mycotoxin adsorbents in aflatoxin B 1 - and fumonisin B 1 -contaminated broiler diet on performance and blood metabolite von Sobrane Filho, Sérgio Turra, Junqueira, Otto Mack, Laurentiz, Antonio Carlos de, Filardi, Rosemeire da Silva, Rubio, Marcela da Silva, Duarte, Karina Ferreira, Laurentiz, Rosangela da Silva de

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Essential oils as a strategy to improve gut histomorphometry and performance of broilers: systematic review and meta-analysis von Rocha, Roberto Felipe, Fidelis, Pedro Henrique da Silva, Massuquetto, Andreia, Sobrane Filho, Sérgio Turra, de Araújo, Marcelle Santana, Silva, Camilla Mendonça, Lopes, Cláudia da Costa, de Medeiros, Elias Silva, Moreira, Rennan Herculano Rufino

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Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets von Mendonça, Nicole Batelli de Souza Nardelli, Sobrane, Sérgio Turra, Lima, Eduardo Machado Costa, Oliveira, David Henrique de, Coelho, Flávio de Aguiar, Cruz, Fábio Loures, Bernardes, Laryssa Fernanda, Moreira, Rennan Herculano Rufino, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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Metabolizable energy levels and L-arginine supplementation in diets for broilers under heat stress from 29 to 42 days of age von Oliveira, David Henrique de, Cruz, Fábio Loures, Sobrane, Sérgio Turra, Alves, Breno Resende, Abreu, Márvio Lobão Teixeira de, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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Phosphorus and phytase levels for layer hens von REZENDE, J. C. R, LAURENTIZ, A. C, FILARDI, R. S, FASCINA, V. B, BERTO, D. A, FILHO, S. T

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Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat von Mendonca, Nicole Batelli de Souza Nardelli, Filho, Sergio Turra Sobrane, de Oliveira, David Henrique, Lima, Eduardo Machado Costa, e Rosa, Priscila Vieira, Faria, Peter Bitencourt, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets von Mendonça, Nicole Batelli de Souza Nardelli, Sobrane Filho, Sérgio Turra, Lima, Eduardo Machado Costa, Oliveira, David Henrique de, Coelho, Flávio de Aguiar, Cruz, Fábio Loures, Bernardes, Laryssa Fernanda, Moreira, Rennan Herculano Rufino, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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