Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch von Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo

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Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions von Lacerda, Luiz Gustavo, Colman, Tiago André Denck, Bauab, Tabata, da Silva Carvalho Filho, Marco Aurélio, Demiate, Ivo Mottin, de Vasconcelos, Eliane Carvalho, Schnitzler, Egon

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Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment von Henning, Fernanda Gabriela, Schnitzler, Egon, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurélio

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Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions von Beninca, Cleoci, Colman, Tiago André Denck, Lacerda, Luiz Gustavo, da Silva Carvalho Filho, Marco Aurélio, Demiate, Ivo Mottin, Bannach, Gilbert, Schnitzler, Egon

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Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF) von Almeida, Vanessa Soltes de, Barretti, Bárbara Ruivo Válio, Ito, Vivian Cristina, Malucelli, Lucca, Carvalho Filho, Marco Aurélio da Silva, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo

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Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil von de Farias, Vanessa, Maranho, Leila Teresinha, de Vasconcelos, Eliane Carvalho, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Azevedo, Jayme Augusto Menegassi, Pandey, Ashok, Soccol, Carlos Ricardo

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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil von Matsuguma, Luciana Shizue(Universidade Estadual de Ponta Grossa), Lacerda, Luiz Gustavo(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carvalho Filho, Marco Aurélio da Silva(Universidade Positivo), Franco, Célia Maria Landi(Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa)

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Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch von Thomaz, Luísa, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurelio, Demiate, Ivo Mottin, Bet, Camila Delinski, Marinho, Marina Tolentino, Schnitzler, Egon, Lacerda, Luiz Gustavo

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Adsorption of pharmaceuticals in water through lignocellulosic fibers synergism von Moro, Tatiana Rojo, Henrique, Francini Reis, Malucelli, Lucca Centa, de Oliveira, Cíntia Mara Ribas, da Silva Carvalho Filho, Marco Aurélio, de Vasconcelos, Eliane Carvalho

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Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation von Barretti, Bárbara Ruivo Válio, Almeida, Vanessa Soltes de, Ito, Vivian Cristina, Silva, Bárbara Moré, Carvalho Filho, Marco Aurélio da Silva, Sydney, Eduardo Bittencourt, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo

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Porous waxy maize starch: Thermal, structural and viscographic properties of modified granules obtained by enzyme treatment von Malucelli, Lucca Centa, Lacerda, Luiz Gustavo, da Carvalho Filho, Marco Aurélio Silva, Fernández, Daniel Ernesto Rodríguez, Demiate, Ivo Mottin, Oliveira, Cristina Soltovski, Schnitzler, Egon

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The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis von Lacerda, Luiz Gustavo, da Silva Carvalho Filho, Marco Aurélio, Bauab, Tábata, Demiate, Ivo Mottin, Colman, Tiago André Denck, Andrade, Marina Morena Pereira, Schnitzler, Egon

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Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour von Lopes, Bruna De Mônaco, Demiate, Ivo Mottin, Ito, Vivian Cristina, de Oliveira, Cristina Soltovski, da Silva Carvalho Filho, Marco Aurélio, Schnitzler, Egon, Lacerda, Luiz Gustavo

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Risco ambiental gerado pelo uso de antibióticos no setor de internamento pediátrico hospitalar von Guerra, José Angelo, Dziedzic, Mauricio, Oliveira, Cintia Mara Ribas de, Vasconcelos, Eliane Carvalho de, Carvalho Filho, Marco Aurélio da Silva

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Avaliação dos Potenciais Riscos à Saúde Humana pela Presença de Metais no Solo e Água Subterrânea por Disposição Inadequada de Resíduos Sólidos na Cidade Industrial de Curitiba (CI... von Sottoriva, Ellen Mayara, Sottoriva, Patrícia Raquel Da Silva, Carvalho Filho, Marco Aurélio Da Silva, De Vasconcelos, Eliane Carvalho, Gomes, Priscila Rodrigues

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Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids von Iwasenko Giacomozzi, Jéssica, Ruivo Válio Barretti, Bárbara, Soltes de Almeida, Vanessa, Delinski Bet, Camila, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Demiate, Ivo Mottin, Schnitzler, Egon

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Application of polymerase chain reaction for high sensitivity detection of Roundup Ready™ soybean seeds and grains in varietal mixtures von Pinto, Giovana Boff Araujo, Silva, Marcelo, Greiner, Ralf, Konietzny, Uschi, Soccol, Carlos Ricardo, Spier, Michele Rigon, Filho, Marco Aurelio da Silva Carvalho, Pandey, Ashok, Thomaz-Soccol, Vanete

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Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis von de Almeida, Rafael Ramires, Lacerda, Luiz Gustavo, Murakami, Fabio Seigi, Bannach, Gilbert, Demiate, Ivo Mottin, Soccol, Carlos Ricardo, Filho, Marco Aurélio da Silva Carvalho, Schnitzler, Egon

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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) von Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon

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Xanthan gum: properties, production conditions, quality and economic perspective von Lopes, B. M, Lessa, V. L, Silva, B. M, Carvalho Filho, M. A. S, Schnitzler, E, Lacerda, L. G

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