Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses von Valente, Gustavo L. C., Acurcio, Leonardo B., Figueiredo, Ranier C., Sant'Anna, Felipe M., Brito, Rommel F., Freitas, Luigi P. V., Silva, Andréia M., Souza, Marcelo R., Penna, Cláudia F. A. M.

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Association between seropositivity for Neospora caninum and reproductive performance of beef heifers in the Pantanal of Mato Grosso do Sul, Brazil von Andreotti, R., Barros, J. C., Pereira, A. R., Oshiro, L. M., Cunha, R. C., Figueiredo Neto, L. F.

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