Rheological behavior of mixed drinks of caja and mango added prebiotics von Silva, L.M.R. da, Maia, G.A, Figueiredo, R.W. de, Ramos, A.M, Gonzaga, M.L. da C, Lima, A. da S

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Development of mixed nectars made of caja and mango enriched with fructooligosaccharides or inulin von Silva, L.M.R. da, Lima, A. da S, Maia, G.A, Figueiredo, R.W. de, Sousa, P.H.M. de, Lima, J. da S.S

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Evaluation of coconut water obtained by different methods of conservation von Costa, L.M.C, Maia, G.A, Costa, J.M.C, Figueiredo, R.W. de, Souza, P.H.M. de

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Osmotic dehydration of mango followed by conventional drying: evaluation of process variables von Souza Neto, M.A. de, Maia, G.A, Lima, J.R, Figueiredo, R.W. de, Souza Filho, M. de S.M. de, Lima, A. da S

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Study of process variables on the kinetics of the osmotic dehydration of melon von Lima, A da S, Figueiredo, R.W. de, Maia, G.A, Lima, J.R, Souza Neto, M.A. de, Souza, A.C.R. de

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Characterization and antioxidant activity of cashew nut bran in different stages of processing von Soares, D.J, Câmara, C.R.S, Figueiredo, E.A.T. de, Maia, G.A, Sousa, P.H.M. de, Figueiredo, R.W. de

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Influence of concentration and proportion fruit:syrup in the osmotic dehydration of processed bananas von Sousa, P.H.M. de, Maia, G.A, Souza Filho, M. de S.M. de, Figueiredo, R.W. de, Nassu, R.T, Souza Neto, M.A. de

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Physical, physical-chemical and sensorial characteristics of coconut waste from green-dwarfed coconut palm from conventional and organic production von Silva, D.L.V. da, Alves, R.E, Figueiredo, R.W. de, Maciel, V.T, Farias, J.M. de, Aquino, A.R.L. de

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Beta-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months von Araújo, P.G.L, de, Figueiredo, R.W. de, Alves, R.E, Maia, G.A, Paiva, J.R. de

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Effect of type of cutting on the physical chemical and microbiological characteristics of "Cantaloupe" melon (Cucumis melo L. hybrid Hy-Mark) minimally processed von Oliveira, A.C. de, Figueiredo, R.W. de, Maia, G.A, Alves, R.E, Souza Filho, M. de S.M. de, Sousa, P.H.M. de

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Gas liquid chromatography (GLC) in the pulp and seeds from ripened jenipap fruits von Figueiredo, R.W. de, Maia, G.A, Monteiro, J.C.S, Figueiredo, E.A.T. de

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Stability evaluation in dehydrated melons obtained by a combination of osmotic dehydration and conventional drying von Lima, A. da S, Figueiredo, R.W. de, Maia, G.A, Lima, J.R, Sousa, P.H.M. de

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Mango processing and conservation by combined methods von Pina, M.G.M, Maia, G.A, Souza Filho, M. de S. de, Figueiredo, R.W. de, Monteiro, J.C.S

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Preservation of cupua.u pulp (Theobroma grandiflorum (Willd. ex Spreng) Schum) by combined methods von Costa M.C, Maia G.A, Souza Filho M. de S.M, Figueiredo R.W. de, Nassu R.T, Monteiro J.C.S

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Guavas preparation by osmotic dehydration followed by oven drying von Sousa, P.H.M. de, Maia, G.A, Souza Filho, M. de S.M. de, Figueiredo, R.W. de, Souza, A.C.R. de

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Chemical and physicochemical characteristics on the shell and in the nut of different dwarf cashew clones von Souza Filho, M. de S.M. de, Maia, G.A, Holanda, L.F.F. de, Oria, H.F, Figueiredo, R.W. de

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Storage stability of cashew apple juice preserved by hot fill and aseptic processes von Costa, M.C.O, Maia, G.A, Figueiredo, R.W. de, Souza Filho, M. de S.M. de, Brasil, I.M

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Data-driven methods distort optimal cutoffs and accuracy estimates of depression screening tools: a simulation study using individual participant data von Bhandari, Parash Mani, Levis, Brooke, Neupane, Dipika, Patten, Scott B., Shrier, Ian, Thombs, Brett D., Benedetti, Andrea, Sun, Ying, He, Chen, Rice, Danielle B., Krishnan, Ankur, Wu, Yin, Azar, Marleine, Sanchez, Tatiana A., Chiovitti, Matthew J., Saadat, Nazanin, Riehm, Kira E., Imran, Mahrukh, Negeri, Zelalem, Boruff, Jill T., Cuijpers, Pim, Gilbody, Simon, Ioannidis, John P.A., Kloda, Lorie A., Ziegelstein, Roy C., Comeau, Liane, Mitchell, Nicholas D., Tonelli, Marcello, Vigod, Simone N., Aceti, Franca, Alvarado, Rubén, Alvarado-Esquivel, Cosme, Bakare, Muideen O., Barnes, Jacqueline, Bavle, Amar D., Beck, Cheryl Tatano, Bindt, Carola, Boyce, Philip M., Bunevicius, Adomas, Castro e Couto, Tiago, Chaudron, Linda H., Correa, Humberto, de Figueiredo, Felipe Pinheiro, Eapen, Valsamma, Favez, Nicolas, Felice, Ethel, Fernandes, Michelle, Figueiredo, Barbara, Fisher, Jane R.W., Garcia-Esteve, Lluïsa, Giardinelli, Lisa, Helle, Nadine, Howard, Louise M., Khalifa, Dina Sami, Kohlhoff, Jane, Kozinszky, Zoltán, Kusminskas, Laima, Lelli, Lorenzo, Leonardou, Angeliki A., Maes, Michael, Meuti, Valentina, Radoš, Sandra Nakić, García, Purificación Navarro, Nishi, Daisuke, Luwa E-Andjafono, Daniel Okitundu, Pawlby, Susan J., Quispel, Chantal, Robertson-Blackmore, Emma, Rochat, Tamsen J., Rowe, Heather J., Sharp, Deborah J., Siu, Bonnie W.M., Skalkidou, Alkistis, Stein, Alan, Stewart, Robert C., Su, Kuan-Pin, Sundström-Poromaa, Inger, Tadinac, Meri, Tandon, S. Darius, Tendais, Iva, Thiagayson, Pavaani, Töreki, Annamária, Torres-Giménez, Anna, Tran, Thach D., Trevillion, Kylee, Turner, Katherine, Vega-Dienstmaier, Johann M., Wynter, Karen, Yonkers, Kimberly A.

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PROPRIEDADES PSICOMÉTRICAS DO WESTERN ONTARIO AND MCMASTER UNIVERSITIES OSTEOARTHRITIS INDEX (WOMAC) NA COORTE ELSA‐BRASIL MUSCULOESQUELÉTICO von Silva, P.T., Machado, L.A.C., Figueiredo, R.C., Reis, R.C.P., Barreto, S.M., Telles, R.W.

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CARACTERIZAÇÃO FÍSICO-QUÍMICA DA AMÊNDOA DA CASTANHA DE CAJU (Anacardium occidentale L.) CRUA E TOSTADA von MELO, M.L.P., MAIA, G.A., SILVA, A.P.V., OLIVEIRA, G.S.F., FIGUEIREDO, R.W.

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