Evidence for placental compensation in cattle von Van Eetvelde, M., Kamal, M. M., Hostens, M., Vandaele, L., Fiems, L. O., Opsomer, G.

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Importance of dam BW change and calf birth weight in double-muscled Belgian Blue cattle and its relationship with parity and calving interval von Fiems, L. O., Ampe, B.

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Mode of delivery is associated with different hematological profiles in the newborn calf von Probo, M, Giordano, A, Moretti, P, Opsomer, G, Fiems, L.O, Veronesi, M.C

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Effect of an energy restriction followed by a re-alimentation period on efficiency, blood metabolites and hormones in Belgian Blue double-muscled cows von Fiems, L.O., De Boever, J.L., Vanacker, J.M., Renaville, R.

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Spelt as an ingredient in concentrates for rearing calves von Fiems, L.O., De Boever, J.L., Vanacker, J.M., De Campeneere, S., De Brabander, D.L.

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Effect of supplementation on the performance of grazing Belgian Blue double-muscled heifers von Fiems, L. O., De Boever, J. L., Vanacker, J. M.

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Effect of cull potatoes in the diet for finishing Belgian Blue double-muscled cows von Fiems, L. O., De Boever, J. L., Vanacker, J. M., De Brabander, D. L.

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Effect of dam factors on milk intake and performance of Belgian Blue suckling calves von Fiems, L. O., Van Caelenbergh, W., De Campeneere, S., De Brabander, D. L.

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Importance of calcium and phosphorus in the diet of double-muscled Belgian blue beef cattle von Fiems, L.O., De Boever, J.L., Ampe, B., Goossens, K., De Campeneere, S.

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Effect of energy restriction and dietary protein level during the re-alimentation period on feed efficiency in double-muscled Belgian Blue cows von Fiems, L.O., De Boever, J.L., Ampe, B., Vanacker, J.M., De Campeneere, S., Sonck, B.

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Optimum growth rate of Belgian Blue double-muscled replacement heifers von Fiems, L.O, De Brabander, D.L

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Carcass and meat quality in double-muscled Belgian Blue bulls and cows von Fiems, L.O, De Campeneere, S, Van Caelenbergh, W, De Boever, J.L, Vanacker, J.M

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Effect of dietary protein level on performance of early-weaned double-muscled calves von Fiems, L.O, Cottyn, B.G, De Campeneere, S, Boucqué, Ch.V

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Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness von Fiems, L.O., Campeneere, S.De, De Smet, S., Van de Voorde, G., Vanacker, J.M., Boucqué, Ch.V.

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Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls von Fiems, L.O., Buts, B., Boucqué, Ch.V., Demeyer, D.I., Cottyn, B.G.

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Optimum growth rate of Belgian Blue double-muscled replacement heifers von Fiems, L.O., De Brabander, D.L.

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Effect of indoor energy restriction level and management on beef production in Belgian Blue double-muscled cow-calf pairs von Fiems, L.O, De Campeneere, S, De Boever, J.L, Van Caelenbergh, W, De Brabander, D.L

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A note on the digestibility and feeding value of wheat gluten feed for ruminants von Fiems, L.O., Cottyn, B.G., Boucqué, Ch.V.

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Rumen degradation characteristics and protein value of grassland products and their prediction by laboratory measurements and NIRS von De Boever, J.L, Vanacker, J.M, Fiems, L.O, De Brabander, D.L

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Prediction of empty body composition of double-muscled beef cows von Fiems, L.O., Van Caelenbergh, W., Vanacker, J.M., De Campeneere, S., Seynaeve, M.

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