Fas/Fas Ligand Deficiency Results in Altered Localization of Anti-Double-Stranded DNA B Cells and Dendritic Cells von Fields, Michele L, Sokol, Caroline L, Eaton-Bassiri, Ashlyn, Seo, Su-jean, Madaio, Michael P, Erikson, Jan

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The Impact of T Helper and T Regulatory Cells on the Regulation of Anti-Double-Stranded DNA B Cells von Seo, Su-jean, Fields, Michele L, Buckler, Jodi L, Reed, Amy J, Mandik-Nayak, Laura, Nish, Simone A, Noelle, Randolph J, Turka, Laurence A, Finkelman, Fred D, Caton, Andrew J, Erikson, Jan

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The regulation of lupus-associated autoantibodies: immunoglobulin transgenic models von Fields, Michele L, Erikson, Jan

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Chronic Graft-Versus-Host in Ig Knockin Transgenic Mice Abrogates B Cell Tolerance in Anti-Double-Stranded DNA B Cells von Sekiguchi, Debora R, Jainandunsing, Sandra M, Fields, Michele L, Maldonado, Michael A, Madaio, Michael P, Erikson, Jan, Weigert, Martin, Eisenberg, Robert A

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CD23 defines two distinct subsets of immature B cells which differ in their responses to T cell help signals von Chung, James B., Sater, Richard A., Fields, Michele L., Erikson, Jan, Monroe, John G.

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FREQUENCY OF ILLNESS ASSOCIATED WITH EPIDEMIC HEPATITIS A VIRUS INFECTIONS IN ADULTS von LEDNAR, WAYNE M., LEMON, STANLEY M., KIRKPATRICK, JAMES W., REDFIELD, ROBERT R., FIELDS, MIRIAM L., KELLEY, PATRICK W.

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Thermal inactivation and injury of Clostridium sporogenes spores during extrusion of mechanically deboned turkey mixed with white corn flour von Li, Y, Hsieh, F, Fields, M.L, Huff, H.E, Badding, S.L

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Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends von CHOMPREEDA, PENKWAN TONGNUAL, FIELDS, M. L.

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Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation von LOPEZ, YOLANDA, GORDON, DENNIS T., FIELDS, M. L.

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Bioavailability of iron in fermented soybeans von Moeljopawiro, S, Gordon, D.T, Fields, M.L

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Nutritional Improvement of Sorghum by Fermentation von KAZANAS, NURIA, FIELDS, M. L.

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EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS von HAMAD, AHMED M., FIELDS, M. L.

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Effects of Heat and Natural Fermentation on Amino Acids, Flatus Producing Compounds, Lipid Oxidation and Trypsin Inhibitor in Blends of Soybean and Cornmeal von CHOMPREEDA, PENKWAN TONGNUAL, FIELDS, M. L.

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B-vitamin content of natural lactic acid fermented cornmeal von MURDOCK, F. A., FIELDS, M. L.

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TOXICITY EVALUATION OF STRAINS OF CELLULOMONAS von DEY, B.P., FIELDS, M.L.

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The regulation and activation potential of autoreactive B cells von Fields, Michele L, Seo, Su-Jean, Nish, Simone A, Tsai, Jeff H, Caton, Andrew J, Erikson, Jan

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Natural Lactic Acid Fermentation of Corn Meal von FIELDS, M. L., HAMAD, AHMED M., SMITH, DUANE K.

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Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins von Kazanas, N, Ely, R.W, Fields, M.L, Erdman, J.W. Jr

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Yeast mutants containing elevated methionine von Tarka, E.F, Fields, M.L

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Production of riboflavin and vitamin B12 by Bacillus megaterium ATCC 13639 and Enterobacter aerogenes in corn meal von Chung, H.J, Fields, M.L

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