Using Laboratory Experimental Auctions in Marketing Research: A Case Study of New Packaging for Fresh Beef von Hoffman, Elizabeth, Menkhaus, Dale J, Chakravarti, Dipankar, Field, Ray A, Whipple, Glen D

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Spoilage of vacuum-packaged refrigerated beef by Clostridium von Kalchayanand, N, Ray, B, Field, R.A, Johnson, M.C

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Aging big game / Ray A. Field von Field, Ray A., 1933

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You and your wild game / [Ray A. Field, Carolyn A. Raab : v.613(1974) von Field, Ray A., 1933

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How to make jerky / R.A. Field : v.586(1973) von Field, Ray A., 1933

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The elk carcass / R.A. Field, F.C. Smith and W.G. Hepworth : v.594(1973) von Field, Ray A., 1933

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The pronghorn antelope carcass / R.A. Field, F.C. Smith and W.G. Hepworth : v.575(1972) von Field, Ray A., 1933

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Aging big game / Ray A. Field von Field, Ray A., 1933

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Use of the carcass fat probe / R.A. Field, M.L. Riley : v.19(1968) von Field, Ray A., 1933

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Performance data, carcass yield, and consumer acceptance of retail cuts from steers and bulls / R.A. Field, C.O. Schoonover and G.E. Nelms : v.417(1964) von Field, Ray A., 1933

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An Empirical Application of Laboratory Experimental Auctions in Marketing Research von Menkhaus, Dale J., Borden, George W., Whipple, Glen D., Hoffman, Elizabeth, Field, Ray A.

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Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction von King, Mei Fong, Hamilton, Barry L, Matthews, Michael A, Rule, Daniel C, Field, Ray A

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Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking von King, Mei-Fong, Matthews, Michael A, Rule, Daniel C, Field, Ray A

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Strain specificity of spontaneous and adrenergically induced HSV-1 ocular reactivation in latently infected rabbits von Hill, James M., Field, Mark A. Ray, Haruta, Yasuteru

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The effects of perceived product attributes on the perception of beef von Menkhaus, D.J. (University of Wyoming), Colin, D.P.M, Whipple, G.D, Field, R.A

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Impact of a price premium on sales of branded, low fat, fresh beef von Menkhaus, Dale J., Whipple, Glen D., Field, Ray A., Moore, Shawn W.

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Developing a marketing strategy for branded, low fat, fresh beef von Menkhaus, Dale J., Whipple, Glen D., Torok, Steven J., Field, Ray A.

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Factors influencing consumer rankings of alternative retail beef packaging von Pelzer, P.M.L. (University of Wyoming), Menkhaus, D.J, Whipple, G.D, Field, R.A, Moore, S.W

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Structures of triacylglycerols in bovine bone marrow von Miller, Glenn J, Edgman, Lisa A, Field, Ray A

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Test marketing of branded, low fat, fresh beef von Skaggs, R.K, Menkhaus, D.J, Torok, S.J, Field, R.A

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